Australia and New Zealand vs Republic of Korea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Australia and New Zealand
123.04
in 2024
Republic of Korea
118.52
in 2024
Australia and New Zealand rank
45th
Republic of Korea rank
48th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Australia and New Zealand
  • Republic of Korea
0255075100125196119922024

How they compare

Australia and New Zealand currently reports 123.04 against 118.52 in Republic of Korea, a difference of 4.52.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 45th and Republic of Korea ranks 48th of 162 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Republic of Korea Difference Ahead
1960s 41.01 5.51 35.5 Australia and New Zealand
1970s 55.33 10.12 45.21 Australia and New Zealand
1980s 72.4 30.06 42.34 Australia and New Zealand
1990s 93.1 64.39 28.7 Australia and New Zealand
2000s 102.77 81.61 21.16 Australia and New Zealand
2010s 100.83 97.25 3.57 Australia and New Zealand
2020s 118.12 115.98 2.14 Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Australia and New Zealand or Republic of Korea?
Australia and New Zealand, at 123.04 against 118.52 in Republic of Korea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Australia and New Zealand and Republic of Korea?
4.52, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Australia and New Zealand ranks 45th and Republic of Korea ranks 48th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia and New Zealand vs Republic of Korea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/australia-and-new-zealand/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/australia-and-new-zealand/republic-of-korea/">Australia and New Zealand vs Republic of Korea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.