Equatorial Guinea vs Republic of Korea: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Equatorial Guinea
- Republic of Korea
How they compare
Republic of Korea currently reports 118.52 against 112.27 in Equatorial Guinea, a difference of 6.25.
That makes Republic of Korea's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 56th and Republic of Korea ranks 53rd of 178 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 5 and Republic of Korea in 2.
Head to head by decade
| Decade | Equatorial Guinea | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.6 | 5.51 | 48.09 | Equatorial Guinea |
| 1970s | 58.08 | 10.12 | 47.96 | Equatorial Guinea |
| 1980s | 64.9 | 30.06 | 34.84 | Equatorial Guinea |
| 1990s | 77.03 | 64.39 | 12.64 | Equatorial Guinea |
| 2000s | 87.08 | 81.61 | 5.47 | Equatorial Guinea |
| 2010s | 97 | 97.25 | 0.249 | Republic of Korea |
| 2020s | 108.87 | 115.98 | 7.11 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Equatorial Guinea or Republic of Korea?
- Republic of Korea, at 118.52 against 112.27 in Equatorial Guinea as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Equatorial Guinea and Republic of Korea?
- 6.25, with Republic of Korea ahead.
- How many years of comparable data are there for Equatorial Guinea and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 56th and Republic of Korea ranks 53rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.