Meat of pig: Gross Production Index Number … Meat Number Index 100 in Australia and New Zealand
Australia and New Zealand: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 123.04 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand is 123.04, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 24.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand peaked at 123.04 in 2024 and was at its lowest, 35.95, in 1961.
Australia and New Zealand ranks 50th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.95 | — |
| 1962 | 39.09 | +8.7% |
| 1963 | 38.2 | -2.3% |
| 1964 | 38.47 | +0.7% |
| 1965 | 40.13 | +4.3% |
| 1966 | 41.73 | +4.0% |
| 1967 | 42.84 | +2.7% |
| 1968 | 44.89 | +4.8% |
| 1969 | 47.82 | +6.5% |
| 1970 | 51.28 | +7.2% |
| 1971 | 54.21 | +5.7% |
| 1972 | 56.4 | +4.0% |
| 1973 | 65.25 | +15.7% |
| 1974 | 58.99 | -9.6% |
| 1975 | 50.29 | -14.7% |
| 1976 | 49.66 | -1.3% |
| 1977 | 53.86 | +8.5% |
| 1978 | 57.03 | +5.9% |
| 1979 | 56.31 | -1.3% |
| 1980 | 61.06 | +8.4% |
| 1981 | 63.81 | +4.5% |
| 1982 | 64.54 | +1.1% |
| 1983 | 67.01 | +3.8% |
| 1984 | 71.18 | +6.2% |
| 1985 | 74.03 | +4.0% |
| 1986 | 76.55 | +3.4% |
| 1987 | 78.65 | +2.7% |
| 1988 | 82.28 | +4.6% |
| 1989 | 84.89 | +3.2% |
| 1990 | 86.61 | +2.0% |
| 1991 | 85.21 | -1.6% |
| 1992 | 91.79 | +7.7% |
| 1993 | 90.6 | -1.3% |
| 1994 | 94.46 | +4.3% |
| 1995 | 96.64 | +2.3% |
| 1996 | 92.48 | -4.3% |
| 1997 | 94.22 | +1.9% |
| 1998 | 100.3 | +6.5% |
| 1999 | 98.66 | -1.6% |
| 2000 | 98.66 | +0.0% |
| 2001 | 102.1 | +3.5% |
| 2002 | 108.62 | +6.4% |
| 2003 | 111.8 | +2.9% |
| 2004 | 107.12 | -4.2% |
| 2005 | 106.05 | -1.0% |
| 2006 | 104.25 | -1.7% |
| 2007 | 104.52 | +0.3% |
| 2008 | 95.36 | -8.8% |
| 2009 | 89.17 | -6.5% |
| 2010 | 92.63 | +3.9% |
| 2011 | 94.63 | +2.2% |
| 2012 | 96.69 | +2.2% |
| 2013 | 97.83 | +1.2% |
| 2014 | 98.53 | +0.7% |
| 2015 | 100.17 | +1.7% |
| 2016 | 101.3 | +1.1% |
| 2017 | 106.68 | +5.3% |
| 2018 | 113.16 | +6.1% |
| 2019 | 106.66 | -5.7% |
| 2020 | 111.59 | +4.6% |
| 2021 | 117.35 | +5.2% |
| 2022 | 115.68 | -1.4% |
| 2023 | 122.95 | +6.3% |
| 2024 | 123.04 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.01 | 35.95 | 47.82 | 9 |
| 1970s | 55.33 | 49.66 | 65.25 | 10 |
| 1980s | 72.4 | 61.06 | 84.89 | 10 |
| 1990s | 93.1 | 85.21 | 100.3 | 10 |
| 2000s | 102.77 | 89.17 | 111.8 | 10 |
| 2010s | 100.83 | 92.63 | 113.16 | 10 |
| 2020s | 118.12 | 111.59 | 123.04 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 8.37 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 8.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 11.83 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 11.16 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.4032 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand was 123.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The highest recorded value was 123.04 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The lowest recorded value was 35.95 in 1961.
- How does Australia and New Zealand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Australia and New Zealand ranks 50th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Australia and New Zealand?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.