Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand
Australia and New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 123.04 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand is 123.04, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 24.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand peaked at 123.04 in 2024 and was at its lowest, 35.95, in 1961.
Australia and New Zealand ranks 45th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.95 | — |
| 1962 | 39.09 | +8.7% |
| 1963 | 38.2 | -2.3% |
| 1964 | 38.47 | +0.7% |
| 1965 | 40.13 | +4.3% |
| 1966 | 41.73 | +4.0% |
| 1967 | 42.84 | +2.7% |
| 1968 | 44.89 | +4.8% |
| 1969 | 47.82 | +6.5% |
| 1970 | 51.28 | +7.2% |
| 1971 | 54.21 | +5.7% |
| 1972 | 56.4 | +4.0% |
| 1973 | 65.25 | +15.7% |
| 1974 | 58.99 | -9.6% |
| 1975 | 50.29 | -14.7% |
| 1976 | 49.66 | -1.3% |
| 1977 | 53.86 | +8.5% |
| 1978 | 57.03 | +5.9% |
| 1979 | 56.31 | -1.3% |
| 1980 | 61.06 | +8.4% |
| 1981 | 63.81 | +4.5% |
| 1982 | 64.54 | +1.1% |
| 1983 | 67.01 | +3.8% |
| 1984 | 71.18 | +6.2% |
| 1985 | 74.03 | +4.0% |
| 1986 | 76.55 | +3.4% |
| 1987 | 78.65 | +2.7% |
| 1988 | 82.28 | +4.6% |
| 1989 | 84.89 | +3.2% |
| 1990 | 86.61 | +2.0% |
| 1991 | 85.21 | -1.6% |
| 1992 | 91.79 | +7.7% |
| 1993 | 90.6 | -1.3% |
| 1994 | 94.46 | +4.3% |
| 1995 | 96.64 | +2.3% |
| 1996 | 92.48 | -4.3% |
| 1997 | 94.22 | +1.9% |
| 1998 | 100.3 | +6.5% |
| 1999 | 98.66 | -1.6% |
| 2000 | 98.66 | +0.0% |
| 2001 | 102.1 | +3.5% |
| 2002 | 108.62 | +6.4% |
| 2003 | 111.8 | +2.9% |
| 2004 | 107.12 | -4.2% |
| 2005 | 106.05 | -1.0% |
| 2006 | 104.25 | -1.7% |
| 2007 | 104.52 | +0.3% |
| 2008 | 95.36 | -8.8% |
| 2009 | 89.17 | -6.5% |
| 2010 | 92.63 | +3.9% |
| 2011 | 94.63 | +2.2% |
| 2012 | 96.69 | +2.2% |
| 2013 | 97.83 | +1.2% |
| 2014 | 98.53 | +0.7% |
| 2015 | 100.17 | +1.7% |
| 2016 | 101.3 | +1.1% |
| 2017 | 106.68 | +5.3% |
| 2018 | 113.16 | +6.1% |
| 2019 | 106.66 | -5.7% |
| 2020 | 111.59 | +4.6% |
| 2021 | 117.35 | +5.2% |
| 2022 | 115.68 | -1.4% |
| 2023 | 122.95 | +6.3% |
| 2024 | 123.04 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.01 | 35.95 | 47.82 | 9 |
| 1970s | 55.33 | 49.66 | 65.25 | 10 |
| 1980s | 72.4 | 61.06 | 84.89 | 10 |
| 1990s | 93.1 | 85.21 | 100.3 | 10 |
| 2000s | 102.77 | 89.17 | 111.8 | 10 |
| 2010s | 100.83 | 92.63 | 113.16 | 10 |
| 2020s | 118.12 | 111.59 | 123.04 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand was 123.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The highest recorded value was 123.04 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The lowest recorded value was 35.95 in 1961.
- How does Australia and New Zealand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Australia and New Zealand ranks 45th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Australia and New Zealand?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.