Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern Europe
Northern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 94.13 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Europe is 94.13, measured in 2024.
That represents a change of up 2.7% on the previous year and down 5.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Europe peaked at 110.2 in 1998 and was at its lowest, 50.38, in 1961.
That places Northern Europe 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.38 | — |
| 1962 | 53.98 | +7.1% |
| 1963 | 54.44 | +0.9% |
| 1964 | 57.22 | +5.1% |
| 1965 | 62.19 | +8.7% |
| 1966 | 60.64 | -2.5% |
| 1967 | 58.88 | -2.9% |
| 1968 | 59.95 | +1.8% |
| 1969 | 61.51 | +2.6% |
| 1970 | 63.53 | +3.3% |
| 1971 | 68.49 | +7.8% |
| 1972 | 69.24 | +1.1% |
| 1973 | 68.58 | -1.0% |
| 1974 | 67.6 | -1.4% |
| 1975 | 61.94 | -8.4% |
| 1976 | 63.11 | +1.9% |
| 1977 | 66.78 | +5.8% |
| 1978 | 68.55 | +2.7% |
| 1979 | 73.84 | +7.7% |
| 1980 | 75.66 | +2.5% |
| 1981 | 75.83 | +0.2% |
| 1982 | 76.96 | +1.5% |
| 1983 | 80.33 | +4.4% |
| 1984 | 78.06 | -2.8% |
| 1985 | 80.47 | +3.1% |
| 1986 | 82.31 | +2.3% |
| 1987 | 83.04 | +0.9% |
| 1988 | 84.13 | +1.3% |
| 1989 | 81.86 | -2.7% |
| 1990 | 83.48 | +2.0% |
| 1991 | 85.79 | +2.8% |
| 1992 | 99.21 | +15.6% |
| 1993 | 101.17 | +2.0% |
| 1994 | 102.53 | +1.3% |
| 1995 | 101.29 | -1.2% |
| 1996 | 100.55 | -0.7% |
| 1997 | 104.61 | +4.0% |
| 1998 | 110.2 | +5.3% |
| 1999 | 107.73 | -2.2% |
| 2000 | 100.12 | -7.1% |
| 2001 | 99.53 | -0.6% |
| 2002 | 101.31 | +1.8% |
| 2003 | 99.63 | -1.7% |
| 2004 | 101 | +1.4% |
| 2005 | 100.03 | -1.0% |
| 2006 | 98.85 | -1.2% |
| 2007 | 101.61 | +2.8% |
| 2008 | 98.62 | -2.9% |
| 2009 | 93.26 | -5.4% |
| 2010 | 97.43 | +4.5% |
| 2011 | 100.8 | +3.5% |
| 2012 | 98.96 | -1.8% |
| 2013 | 97.85 | -1.1% |
| 2014 | 99.16 | +1.3% |
| 2015 | 100.51 | +1.4% |
| 2016 | 100.33 | -0.2% |
| 2017 | 98.71 | -1.6% |
| 2018 | 101.16 | +2.5% |
| 2019 | 99.97 | -1.2% |
| 2020 | 103.59 | +3.6% |
| 2021 | 109.56 | +5.8% |
| 2022 | 106.08 | -3.2% |
| 2023 | 91.64 | -13.6% |
| 2024 | 94.13 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.69 | 50.38 | 62.19 | 9 |
| 1970s | 67.17 | 61.94 | 73.84 | 10 |
| 1980s | 79.86 | 75.66 | 84.13 | 10 |
| 1990s | 99.66 | 83.48 | 110.2 | 10 |
| 2000s | 99.4 | 93.26 | 101.61 | 10 |
| 2010s | 99.49 | 97.43 | 101.16 | 10 |
| 2020s | 101 | 91.64 | 109.56 | 5 |
Countries ranked near Northern Europe
- 19 Egypt 170.48 compare
- 20 Saint Lucia 166.01 compare
- 21 Argentina 162.8 compare
- 22 Russian Federation 157.29 compare
- 23 Brazil 155.56 compare
- 24 South Africa 154.04 compare
- 25 Fiji 151.84 compare
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Northern Europe was 94.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The highest recorded value was 110.2 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The lowest recorded value was 50.38 in 1961.
- How does Northern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 22nd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern Europe?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.