Meat of pig: Gross Production Index Number … Meat Number Index 100 in Argentina
Argentina: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 162.8 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 162.8 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.1% on the previous year and up 77.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina peaked at 162.8 in 2024 and was at its lowest, 29.13, in 1990.
That places Argentina 23rd out of 178 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.74 | — |
| 1962 | 33.01 | -14.8% |
| 1963 | 32.62 | -1.2% |
| 1964 | 31.87 | -2.3% |
| 1965 | 44.05 | +38.2% |
| 1966 | 48.31 | +9.7% |
| 1967 | 45.03 | -6.8% |
| 1968 | 37.84 | -16.0% |
| 1969 | 42.42 | +12.1% |
| 1970 | 43.56 | +2.7% |
| 1971 | 51.4 | +18.0% |
| 1972 | 44.77 | -12.9% |
| 1973 | 53.41 | +19.3% |
| 1974 | 49.83 | -6.7% |
| 1975 | 52.86 | +6.1% |
| 1976 | 53.42 | +1.1% |
| 1977 | 50.04 | -6.3% |
| 1978 | 44.37 | -11.3% |
| 1979 | 53.52 | +20.6% |
| 1980 | 54.55 | +1.9% |
| 1981 | 52.56 | -3.6% |
| 1982 | 47.73 | -9.2% |
| 1983 | 42.94 | -10.0% |
| 1984 | 43.7 | +1.8% |
| 1985 | 39.99 | -8.5% |
| 1986 | 42.79 | +7.0% |
| 1987 | 42.42 | -0.9% |
| 1988 | 39.9 | -5.9% |
| 1989 | 35.66 | -10.6% |
| 1990 | 29.13 | -18.3% |
| 1991 | 29.33 | +0.7% |
| 1992 | 32.53 | +10.9% |
| 1993 | 47.67 | +46.5% |
| 1994 | 47.7 | +0.1% |
| 1995 | 43.79 | -8.2% |
| 1996 | 37.19 | -15.1% |
| 1997 | 33.33 | -10.4% |
| 1998 | 38.11 | +14.3% |
| 1999 | 44.47 | +16.7% |
| 2000 | 44.34 | -0.3% |
| 2001 | 40.92 | -7.7% |
| 2002 | 34.24 | -16.3% |
| 2003 | 31.04 | -9.3% |
| 2004 | 38.4 | +23.7% |
| 2005 | 44.66 | +16.3% |
| 2006 | 54.33 | +21.7% |
| 2007 | 57.21 | +5.3% |
| 2008 | 56.84 | -0.6% |
| 2009 | 59.85 | +5.3% |
| 2010 | 57.83 | -3.4% |
| 2011 | 62.23 | +7.6% |
| 2012 | 68.56 | +10.2% |
| 2013 | 86.25 | +25.8% |
| 2014 | 91.58 | +6.2% |
| 2015 | 100.18 | +9.4% |
| 2016 | 108.24 | +8.0% |
| 2017 | 117.33 | +8.4% |
| 2018 | 128.48 | +9.5% |
| 2019 | 130.39 | +1.5% |
| 2020 | 135.79 | +4.1% |
| 2021 | 144.19 | +6.2% |
| 2022 | 150.58 | +4.4% |
| 2023 | 157.91 | +4.9% |
| 2024 | 162.8 | +3.1% |
Argentina compared with similar countries
- Argentina's 162.8 is above the median for upper middle income countries, which is 101.32, 1.6× the median. (47 countries reporting)
- Argentina's 162.8 is above the median for Latin America & Caribbean, which is 103.28, 1.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.32 | 31.87 | 48.31 | 9 |
| 1970s | 49.72 | 43.56 | 53.52 | 10 |
| 1980s | 44.22 | 35.66 | 54.55 | 10 |
| 1990s | 38.33 | 29.13 | 47.7 | 10 |
| 2000s | 46.18 | 31.04 | 59.85 | 10 |
| 2010s | 95.11 | 57.83 | 130.39 | 10 |
| 2020s | 150.25 | 135.79 | 162.8 | 5 |
Countries ranked near Argentina
- 20 Egypt 170.48 compare
- 21 Côte d'Ivoire 166.38 compare
- 22 Saint Lucia 166.01 compare
- 24 Russian Federation 157.29 compare
- 25 Brazil 155.56 compare
- 26 South Africa 154.04 compare
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina was 162.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The highest recorded value was 162.8 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The lowest recorded value was 29.13 in 1990.
- How does Argentina rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 23rd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Argentina?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.