Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa

South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 154.04 in 2024. ◆ Volatile

Latest (2024)
154.04
Change on year
up 3.5%
World rank
24th
of 162 countries
All-time high
154.04
in 2024
All-time low
24.06
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in South Africa is 154.04, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.5% on the previous year and up 55.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in South Africa peaked at 154.04 in 2024 and was at its lowest, 24.06, in 1961.

That places South Africa 24th out of 162 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 24.06
1962 24.75 +2.9%
1963 24.44 -1.3%
1964 26.54 +8.6%
1965 27.38 +3.2%
1966 28.23 +3.1%
1967 31.6 +11.9%
1968 30.33 -4.0%
1969 34.84 +14.9%
1970 34.09 -2.2%
1971 33.24 -2.5%
1972 37.79 +13.7%
1973 42.09 +11.4%
1974 38.26 -9.1%
1975 36.7 -4.1%
1976 38.97 +6.2%
1977 39.39 +1.1%
1978 37.08 -5.9%
1979 36.95 -0.4%
1980 37.41 +1.2%
1981 40.32 +7.8%
1982 47.18 +17.0%
1983 47.86 +1.4%
1984 46.51 -2.8%
1985 45.25 -2.7%
1986 43.94 -2.9%
1987 45.29 +3.1%
1988 48.41 +6.9%
1989 53.17 +9.8%
1990 55.11 +3.6%
1991 52.07 -5.5%
1992 54.22 +4.1%
1993 52.79 -2.6%
1994 48.54 -8.1%
1995 51.01 +5.1%
1996 54.94 +7.7%
1997 51.23 -6.8%
1998 52.92 +3.3%
1999 49.21 -7.0%
2000 47.36 -3.8%
2001 49.06 +3.6%
2002 49.34 +0.6%
2003 62.61 +26.9%
2004 66.26 +5.8%
2005 67.7 +2.2%
2006 76.09 +12.4%
2007 78.02 +2.5%
2008 74.99 -3.9%
2009 77.82 +3.8%
2010 85.19 +9.5%
2011 84.73 -0.5%
2012 87.93 +3.8%
2013 91.09 +3.6%
2014 98.78 +8.4%
2015 100.01 +1.2%
2016 101.2 +1.2%
2017 99.13 -2.0%
2018 111.86 +12.8%
2019 117.74 +5.3%
2020 123.63 +5.0%
2021 135.75 +9.8%
2022 148.87 +9.7%
2023 148.84 -0.0%
2024 154.04 +3.5%

South Africa compared with similar countries

  • South Africa's 154.04 is above the median for upper middle income countries, which is 101.32, 1.5× the median. (47 countries reporting)
  • South Africa's 154.04 is above the median for Sub-Saharan Africa, which is 130.35, 1.2× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.02 24.06 34.84 9
1970s 37.46 33.24 42.09 10
1980s 45.53 37.41 53.17 10
1990s 52.2 48.54 55.11 10
2000s 64.92 47.36 78.02 10
2010s 97.77 84.73 117.74 10
2020s 142.23 123.63 154.04 5

Countries ranked near South Africa

  1. 21 Argentina 162.8 compare
  2. 22 Russian Federation 157.29 compare
  3. 23 Brazil 155.56 compare
  4. 25 Fiji 151.84 compare
  5. 26 Belize 150.12 compare
  6. 26 Cabo Verde 84.9 compare
  7. 27 Ecuador 147.3 compare

See the full ranking of 208 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in South Africa?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in South Africa was 154.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South Africa?
The highest recorded value was 154.04 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in South Africa?
The lowest recorded value was 24.06 in 1961.
How does South Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
South Africa ranks 24th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in South Africa?
Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/south-africa/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in South Africa</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.