Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 166.01 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia is 166.01, measured in 2024.
The figure is down 0.3% on the previous year and up 98.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia peaked at 191.71 in 2022 and was at its lowest, 55.66, in 1975.
That places Saint Lucia 20th out of 162 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.94 | — |
| 1962 | 86.87 | +1.1% |
| 1963 | 87.81 | +1.1% |
| 1964 | 88.74 | +1.1% |
| 1965 | 89.67 | +1.0% |
| 1966 | 90.61 | +1.0% |
| 1967 | 91.54 | +1.0% |
| 1968 | 92.48 | +1.0% |
| 1969 | 93.41 | +1.0% |
| 1970 | 98.08 | +5.0% |
| 1971 | 74.73 | -23.8% |
| 1972 | 65.39 | -12.5% |
| 1973 | 56.05 | -14.3% |
| 1974 | 55.92 | -0.2% |
| 1975 | 55.66 | -0.5% |
| 1976 | 65.37 | +17.4% |
| 1977 | 74.65 | +14.2% |
| 1978 | 75.66 | +1.4% |
| 1979 | 76.6 | +1.2% |
| 1980 | 77.53 | +1.2% |
| 1981 | 78.46 | +1.2% |
| 1982 | 79.4 | +1.2% |
| 1983 | 86.87 | +9.4% |
| 1984 | 91.54 | +5.4% |
| 1985 | 91.73 | +0.2% |
| 1986 | 92.07 | +0.4% |
| 1987 | 92.94 | +0.9% |
| 1988 | 93.37 | +0.5% |
| 1989 | 93.39 | +0.0% |
| 1990 | 94.94 | +1.7% |
| 1991 | 98 | +3.2% |
| 1992 | 118.93 | +21.4% |
| 1993 | 122.11 | +2.7% |
| 1994 | 125.63 | +2.9% |
| 1995 | 131.06 | +4.3% |
| 1996 | 113.85 | -13.1% |
| 1997 | 138.1 | +21.3% |
| 1998 | 139.87 | +1.3% |
| 1999 | 163.39 | +16.8% |
| 2000 | 143.99 | -11.9% |
| 2001 | 141.96 | -1.4% |
| 2002 | 113.57 | -20.0% |
| 2003 | 134.4 | +18.3% |
| 2004 | 131.91 | -1.9% |
| 2005 | 129.95 | -1.5% |
| 2006 | 128.02 | -1.5% |
| 2007 | 172.07 | +34.4% |
| 2008 | 125.51 | -27.1% |
| 2009 | 125.58 | +0.1% |
| 2010 | 111.9 | -10.9% |
| 2011 | 107.74 | -3.7% |
| 2012 | 102.12 | -5.2% |
| 2013 | 73.01 | -28.5% |
| 2014 | 83.82 | +14.8% |
| 2015 | 102.97 | +22.8% |
| 2016 | 113.21 | +9.9% |
| 2017 | 106.21 | -6.2% |
| 2018 | 101.26 | -4.7% |
| 2019 | 135.23 | +33.5% |
| 2020 | 148.72 | +10.0% |
| 2021 | 159.29 | +7.1% |
| 2022 | 191.71 | +20.4% |
| 2023 | 166.57 | -13.1% |
| 2024 | 166.01 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.67 | 85.94 | 93.41 | 9 |
| 1970s | 69.81 | 55.66 | 98.08 | 10 |
| 1980s | 87.73 | 77.53 | 93.39 | 10 |
| 1990s | 124.59 | 94.94 | 163.39 | 10 |
| 2000s | 134.7 | 113.57 | 172.07 | 10 |
| 2010s | 103.75 | 73.01 | 135.23 | 10 |
| 2020s | 166.46 | 148.72 | 191.71 | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Lucia was 166.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The highest recorded value was 191.71 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The lowest recorded value was 55.66 in 1975.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 20th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Lucia?
- Over the last ten years it is up 98.1%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.