Northern Europe vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Northern Europe
94.13
in 2024
Saint Lucia
166.01
in 2024
Northern Europe rank
22nd
Saint Lucia rank
20th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Northern Europe
- Saint Lucia
How they compare
Saint Lucia currently reports 166.01 against 94.13 in Northern Europe, a difference of 71.88.
That makes Saint Lucia's figure about 1.8 times Northern Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Northern Europe ranks 22nd and Saint Lucia ranks 20th of 29 groups.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.69 | 89.67 | 31.99 | Saint Lucia |
| 1970s | 67.17 | 69.81 | 2.65 | Saint Lucia |
| 1980s | 79.86 | 87.73 | 7.86 | Saint Lucia |
| 1990s | 99.66 | 124.59 | 24.93 | Saint Lucia |
| 2000s | 99.4 | 134.7 | 35.3 | Saint Lucia |
| 2010s | 99.49 | 103.75 | 4.26 | Saint Lucia |
| 2020s | 101 | 166.46 | 65.46 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Northern Europe or Saint Lucia?
- Saint Lucia, at 166.01 against 94.13 in Northern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Northern Europe and Saint Lucia?
- 71.88, with Saint Lucia ahead.
- How many years of comparable data are there for Northern Europe and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 22nd and Saint Lucia ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.