Northern Europe vs South Africa: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Northern Europe
- South Africa
How they compare
South Africa currently reports 154.04 against 94.13 in Northern Europe, a difference of 59.91.
That makes South Africa's figure about 1.6 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 24th and South Africa ranks 26th of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Northern Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.69 | 28.02 | 29.67 | Northern Europe |
| 1970s | 67.17 | 37.46 | 29.71 | Northern Europe |
| 1980s | 79.86 | 45.53 | 34.33 | Northern Europe |
| 1990s | 99.66 | 52.2 | 47.45 | Northern Europe |
| 2000s | 99.4 | 64.92 | 34.47 | Northern Europe |
| 2010s | 99.49 | 97.77 | 1.72 | Northern Europe |
| 2020s | 101 | 142.23 | 41.23 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Northern Europe or South Africa?
- South Africa, at 154.04 against 94.13 in Northern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Northern Europe and South Africa?
- 59.91, with South Africa ahead.
- How many years of comparable data are there for Northern Europe and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and South Africa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 24th and South Africa ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.