Meat of pig: Gross Production Index Number … Meat Number Index 100 in Fiji
Fiji: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 151.84 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji is 151.84, measured in 2024.
The figure is up 213.8% on the previous year and up 46.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji peaked at 195.99 in 1999 and was at its lowest, 25.06, in 1961.
Fiji ranks 27th of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.06 | — |
| 1962 | 26.06 | +4.0% |
| 1963 | 26.63 | +2.2% |
| 1964 | 30.06 | +12.9% |
| 1965 | 32.08 | +6.7% |
| 1966 | 35.08 | +9.4% |
| 1967 | 40.09 | +14.3% |
| 1968 | 45.11 | +12.5% |
| 1969 | 49.12 | +8.9% |
| 1970 | 54.13 | +10.2% |
| 1971 | 60.15 | +11.1% |
| 1972 | 64.15 | +6.7% |
| 1973 | 69.17 | +7.8% |
| 1974 | 75.18 | +8.7% |
| 1975 | 78.09 | +3.9% |
| 1976 | 84.18 | +7.8% |
| 1977 | 87.2 | +3.6% |
| 1978 | 93.22 | +6.9% |
| 1979 | 98.24 | +5.4% |
| 1980 | 102.25 | +4.1% |
| 1981 | 106.25 | +3.9% |
| 1982 | 110.25 | +3.8% |
| 1983 | 114.28 | +3.7% |
| 1984 | 118.29 | +3.5% |
| 1985 | 122.29 | +3.4% |
| 1986 | 124.3 | +1.6% |
| 1987 | 128.31 | +3.2% |
| 1988 | 132.32 | +3.1% |
| 1989 | 138.28 | +4.5% |
| 1990 | 141.34 | +2.2% |
| 1991 | 145.35 | +2.8% |
| 1992 | 141.94 | -2.3% |
| 1993 | 151.37 | +6.6% |
| 1994 | 156.98 | +3.7% |
| 1995 | 143.55 | -8.6% |
| 1996 | 149.96 | +4.5% |
| 1997 | 171.73 | +14.5% |
| 1998 | 154.16 | -10.2% |
| 1999 | 195.99 | +27.1% |
| 2000 | 178.75 | -8.8% |
| 2001 | 178.91 | +0.1% |
| 2002 | 159.66 | -10.8% |
| 2003 | 155.6 | -2.5% |
| 2004 | 151.81 | -2.4% |
| 2005 | 148.16 | -2.4% |
| 2006 | 144.75 | -2.3% |
| 2007 | 141.43 | -2.3% |
| 2008 | 138.22 | -2.3% |
| 2009 | 137.44 | -0.6% |
| 2010 | 147.26 | +7.1% |
| 2011 | 116.23 | -21.1% |
| 2012 | 112.05 | -3.6% |
| 2013 | 107.95 | -3.7% |
| 2014 | 103.93 | -3.7% |
| 2015 | 99.98 | -3.8% |
| 2016 | 96.09 | -3.9% |
| 2017 | 92.26 | -4.0% |
| 2018 | 88.49 | -4.1% |
| 2019 | 84.77 | -4.2% |
| 2020 | 88.31 | +4.2% |
| 2021 | 52 | -41.1% |
| 2022 | 63.29 | +21.7% |
| 2023 | 48.38 | -23.6% |
| 2024 | 151.84 | +213.8% |
Fiji compared with similar countries
- Fiji's 151.84 is above the median for upper middle income countries, which is 101.32, 1.5× the median. (47 countries reporting)
- Fiji's 151.84 is above the median for East Asia & Pacific, which is 99.46, 1.5× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +213.8% | 48.38 | 151.84 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.37 | 25.06 | 49.12 | 9 |
| 1970s | 76.37 | 54.13 | 98.24 | 10 |
| 1980s | 119.68 | 102.25 | 138.28 | 10 |
| 1990s | 155.24 | 141.34 | 195.99 | 10 |
| 2000s | 153.47 | 137.44 | 178.91 | 10 |
| 2010s | 104.9 | 84.77 | 147.26 | 10 |
| 2020s | 80.76 | 48.38 | 151.84 | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji was 151.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The highest recorded value was 195.99 in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The lowest recorded value was 25.06 in 1961.
- How does Fiji rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 27th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Fiji?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.