Meat of pig: Gross Production Index Number … Meat Number Index 100 in Côte d'Ivoire
Côte d'Ivoire: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 166.38 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire stood at 166.38. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 77.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire peaked at 166.38 in 2023 and was at its lowest, 25.5, in 1961.
That places Côte d'Ivoire 21st out of 178 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.5 | — |
| 1962 | 25.56 | +0.2% |
| 1963 | 30.43 | +19.1% |
| 1964 | 34.39 | +13.0% |
| 1965 | 36.21 | +5.3% |
| 1966 | 38.93 | +7.5% |
| 1967 | 39 | +0.2% |
| 1968 | 54.86 | +40.7% |
| 1969 | 56.13 | +2.3% |
| 1970 | 57.42 | +2.3% |
| 1971 | 58.4 | +1.7% |
| 1972 | 61.42 | +5.2% |
| 1973 | 65.75 | +7.0% |
| 1974 | 70.51 | +7.2% |
| 1975 | 76.56 | +8.6% |
| 1976 | 83.49 | +9.1% |
| 1977 | 94.3 | +12.9% |
| 1978 | 102.52 | +8.7% |
| 1979 | 107.28 | +4.6% |
| 1980 | 109.01 | +1.6% |
| 1981 | 110.73 | +1.6% |
| 1982 | 111.6 | +0.8% |
| 1983 | 112.46 | +0.8% |
| 1984 | 113.33 | +0.8% |
| 1985 | 114.19 | +0.8% |
| 1986 | 115.06 | +0.8% |
| 1987 | 115.93 | +0.8% |
| 1988 | 118.52 | +2.2% |
| 1989 | 121.12 | +2.2% |
| 1990 | 124.58 | +2.9% |
| 1991 | 128.04 | +2.8% |
| 1992 | 131.5 | +2.7% |
| 1993 | 135.83 | +3.3% |
| 1994 | 140.15 | +3.2% |
| 1995 | 160.05 | +14.2% |
| 1996 | 95.16 | -40.5% |
| 1997 | 93 | -2.3% |
| 1998 | 72.19 | -22.4% |
| 1999 | 75.2 | +4.2% |
| 2000 | 78.44 | +4.3% |
| 2001 | 81.87 | +4.4% |
| 2002 | 83.6 | +2.1% |
| 2003 | 85.36 | +2.1% |
| 2004 | 86.97 | +1.9% |
| 2005 | 89.02 | +2.4% |
| 2006 | 90.91 | +2.1% |
| 2007 | 85.52 | -5.9% |
| 2008 | 85.3 | -0.3% |
| 2009 | 87.53 | +2.6% |
| 2010 | 85.2 | -2.7% |
| 2011 | 88.89 | +4.3% |
| 2012 | 89.13 | +0.3% |
| 2013 | 90.51 | +1.5% |
| 2014 | 93.8 | +3.6% |
| 2015 | 96.25 | +2.6% |
| 2016 | 109.95 | +14.2% |
| 2017 | 122.81 | +11.7% |
| 2018 | 139.8 | +13.8% |
| 2019 | 143.62 | +2.7% |
| 2020 | 127.94 | -10.9% |
| 2021 | 131.04 | +2.4% |
| 2022 | 162.58 | +24.1% |
| 2023 | 166.38 | +2.3% |
| 2024 | 166.38 | +0.0% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -40.5% | 160.05 | 95.16 |
| 1968 | +40.7% | 39 | 54.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.89 | 25.5 | 56.13 | 9 |
| 1970s | 77.77 | 57.42 | 107.28 | 10 |
| 1980s | 114.2 | 109.01 | 121.12 | 10 |
| 1990s | 115.57 | 72.19 | 160.05 | 10 |
| 2000s | 85.45 | 78.44 | 90.91 | 10 |
| 2010s | 106 | 85.2 | 143.62 | 10 |
| 2020s | 150.86 | 127.94 | 166.38 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire was 166.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The highest recorded value was 166.38 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The lowest recorded value was 25.5 in 1961.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Côte d'Ivoire ranks 21st out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.