Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Brazil
Brazil: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 155.56 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brazil recorded 155.56 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 67.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Brazil peaked at 155.56 in 2024 and was at its lowest, 15.5, in 1961.
Brazil ranks 23rd of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.5 | — |
| 1962 | 17.08 | +10.2% |
| 1963 | 16.69 | -2.3% |
| 1964 | 16.78 | +0.5% |
| 1965 | 17.3 | +3.1% |
| 1966 | 19.31 | +11.6% |
| 1967 | 19.39 | +0.4% |
| 1968 | 20.83 | +7.4% |
| 1969 | 20.88 | +0.2% |
| 1970 | 22.25 | +6.6% |
| 1971 | 23.28 | +4.6% |
| 1972 | 22.41 | -3.7% |
| 1973 | 20.34 | -9.2% |
| 1974 | 20.99 | +3.2% |
| 1975 | 22.06 | +5.1% |
| 1976 | 22.77 | +3.2% |
| 1977 | 24.21 | +6.3% |
| 1978 | 24.67 | +1.9% |
| 1979 | 26.12 | +5.9% |
| 1980 | 28.45 | +8.9% |
| 1981 | 28.45 | +0.0% |
| 1982 | 25.25 | -11.2% |
| 1983 | 25.69 | +1.7% |
| 1984 | 21.97 | -14.5% |
| 1985 | 22.64 | +3.0% |
| 1986 | 23.95 | +5.8% |
| 1987 | 29.03 | +21.2% |
| 1988 | 31.93 | +10.0% |
| 1989 | 29.61 | -7.3% |
| 1990 | 30.48 | +2.9% |
| 1991 | 34.83 | +14.3% |
| 1992 | 36.58 | +5.0% |
| 1993 | 43.54 | +19.0% |
| 1994 | 49.35 | +13.3% |
| 1995 | 52.24 | +5.9% |
| 1996 | 55.15 | +5.6% |
| 1997 | 59.51 | +7.9% |
| 1998 | 69.66 | +17.1% |
| 1999 | 69.67 | +0.0% |
| 2000 | 75.47 | +8.3% |
| 2001 | 76.55 | +1.4% |
| 2002 | 81.22 | +6.1% |
| 2003 | 88.8 | +9.3% |
| 2004 | 90.28 | +1.7% |
| 2005 | 81.28 | -10.0% |
| 2006 | 82.15 | +1.1% |
| 2007 | 86.79 | +5.6% |
| 2008 | 87.52 | +0.8% |
| 2009 | 90.86 | +3.8% |
| 2010 | 92.74 | +2.1% |
| 2011 | 93.67 | +1.0% |
| 2012 | 91.43 | -2.4% |
| 2013 | 90.48 | -1.0% |
| 2014 | 92.68 | +2.4% |
| 2015 | 99.59 | +7.5% |
| 2016 | 107.73 | +8.2% |
| 2017 | 111.02 | +3.1% |
| 2018 | 114.68 | +3.3% |
| 2019 | 119.76 | +4.4% |
| 2020 | 130.1 | +8.6% |
| 2021 | 142.21 | +9.3% |
| 2022 | 150.64 | +5.9% |
| 2023 | 153.77 | +2.1% |
| 2024 | 155.56 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.2 | 15.5 | 20.88 | 9 |
| 1970s | 22.91 | 20.34 | 26.12 | 10 |
| 1980s | 26.7 | 21.97 | 31.93 | 10 |
| 1990s | 50.1 | 30.48 | 69.67 | 10 |
| 2000s | 84.09 | 75.47 | 90.86 | 10 |
| 2010s | 101.38 | 90.48 | 119.76 | 10 |
| 2020s | 146.46 | 130.1 | 155.56 | 5 |
Countries ranked near Brazil
- 20 Saint Lucia 166.01 compare
- 21 Argentina 162.8 compare
- 22 Russian Federation 157.29 compare
- 24 South Africa 154.04 compare
- 25 Fiji 151.84 compare
- 26 Belize 150.12 compare
- 26 Cabo Verde 84.9 compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Brazil?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Brazil was 155.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Brazil?
- The highest recorded value was 155.56 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Brazil?
- The lowest recorded value was 15.5 in 1961.
- How does Brazil rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Brazil ranks 23rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Brazil?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.