Argentina vs Northern Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100
Argentina
162.8
in 2024
Northern Europe
94.13
in 2024
Argentina rank
23rd
Northern Europe rank
24th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Argentina
- Northern Europe
How they compare
Argentina currently reports 162.8 against 94.13 in Northern Europe, a difference of 68.67.
That makes Argentina's figure about 1.7 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Argentina ranks 23rd and Northern Europe ranks 24th of 178 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Northern Europe in 6.
Head to head by decade
| Decade | Argentina | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.32 | 57.69 | 18.37 | Northern Europe |
| 1970s | 49.72 | 67.17 | 17.45 | Northern Europe |
| 1980s | 44.22 | 79.86 | 35.64 | Northern Europe |
| 1990s | 38.33 | 99.66 | 61.33 | Northern Europe |
| 2000s | 46.18 | 99.4 | 53.21 | Northern Europe |
| 2010s | 95.11 | 99.49 | 4.38 | Northern Europe |
| 2020s | 150.25 | 101 | 49.25 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or Northern Europe?
- Argentina, at 162.8 against 94.13 in Northern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and Northern Europe?
- 68.67, with Argentina ahead.
- How many years of comparable data are there for Argentina and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Northern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 23rd and Northern Europe ranks 24th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.