Fiji vs Northern Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100

Fiji
151.84
in 2024
Northern Europe
94.13
in 2024
Fiji rank
27th
Northern Europe rank
24th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Fiji
  • Northern Europe
50100150200196119922024

How they compare

Fiji currently reports 151.84 against 94.13 in Northern Europe, a difference of 57.71.

That makes Fiji's figure about 1.6 times Northern Europe's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.

Fiji ranks 27th and Northern Europe ranks 24th of 178 countries.

Across the 7 decades both report, Fiji averaged higher in 5 and Northern Europe in 2.

Head to head by decade

Decade Fiji Northern Europe Difference Ahead
1960s 34.37 57.69 23.32 Northern Europe
1970s 76.37 67.17 9.21 Fiji
1980s 119.68 79.86 39.82 Fiji
1990s 155.24 99.66 55.58 Fiji
2000s 153.47 99.4 54.08 Fiji
2010s 104.9 99.49 5.41 Fiji
2020s 80.76 101 20.24 Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Northern Europe?
Fiji, at 151.84 against 94.13 in Northern Europe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Northern Europe?
57.71, with Fiji ahead.
How many years of comparable data are there for Fiji and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Northern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 27th and Northern Europe ranks 24th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Northern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/fiji/northern-europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.