Meat of pig: Gross Production Index Number … Meat Number Index 100 in Ethiopia
Ethiopia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 130.35 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ethiopia stood at 130.35. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 34.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ethiopia peaked at 130.35 in 2024 and was at its lowest, 57.83, in 1993.
Ethiopia ranks 45th of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 57.83 | — |
| 1994 | 57.83 | +0.0% |
| 1995 | 60.84 | +5.2% |
| 1996 | 63.61 | +4.6% |
| 1997 | 66.37 | +4.3% |
| 1998 | 69.39 | +4.6% |
| 1999 | 72.41 | +4.4% |
| 2000 | 72.41 | +0.0% |
| 2001 | 75.17 | +3.8% |
| 2002 | 75.17 | +0.0% |
| 2003 | 81.21 | +8.0% |
| 2004 | 81.21 | +0.0% |
| 2005 | 83.72 | +3.1% |
| 2006 | 83.72 | +0.0% |
| 2007 | 83.72 | +0.0% |
| 2008 | 83.72 | +0.0% |
| 2009 | 86.74 | +3.6% |
| 2010 | 89.51 | +3.2% |
| 2011 | 92.52 | +3.4% |
| 2012 | 94.28 | +1.9% |
| 2013 | 94.28 | +0.0% |
| 2014 | 96.99 | +2.9% |
| 2015 | 100.52 | +3.6% |
| 2016 | 102.49 | +2.0% |
| 2017 | 107.39 | +4.8% |
| 2018 | 112.45 | +4.7% |
| 2019 | 116.88 | +3.9% |
| 2020 | 122.06 | +4.4% |
| 2021 | 121.51 | -0.5% |
| 2022 | 124.34 | +2.3% |
| 2023 | 127.3 | +2.4% |
| 2024 | 130.35 | +2.4% |
Ethiopia compared with similar countries
- Ethiopia's 130.35 is above the median for low income countries, which is 118.04, 1.1× the median. (17 countries reporting)
- Ethiopia's 130.35 is above the median for Sub-Saharan Africa, which is 130.35, 1.0× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.04 | 57.83 | 72.41 | 7 |
| 2000s | 80.68 | 72.41 | 86.74 | 10 |
| 2010s | 100.73 | 89.51 | 116.88 | 10 |
| 2020s | 125.11 | 121.51 | 130.35 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Cropland extent over the long-term, annual growth rate 0.8868 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1418 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4324 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ethiopia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ethiopia was 130.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
- The highest recorded value was 130.35 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
- The lowest recorded value was 57.83 in 1993.
- How does Ethiopia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 45th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ethiopia?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.