Meat of pig: Gross Production Index Number … Meat Number Index 100 in Ghana
Ghana: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 134.09 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ghana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ghana stood at 134.09. That is the highest value across all 64 years on record.
That represents a change of up 3.4% on the previous year and up 43.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ghana peaked at 134.09 in 2024 and was at its lowest, 13.21, in 1961.
That places Ghana 43rd out of 178 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Ghana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.21 | — |
| 1962 | 13.58 | +2.8% |
| 1963 | 13.7 | +0.9% |
| 1964 | 15.87 | +15.8% |
| 1965 | 13.82 | -12.9% |
| 1966 | 16.44 | +19.0% |
| 1967 | 16.67 | +1.4% |
| 1968 | 19.07 | +14.4% |
| 1969 | 22.84 | +19.8% |
| 1970 | 24.44 | +7.0% |
| 1971 | 24.44 | +0.0% |
| 1972 | 25.58 | +4.7% |
| 1973 | 27.41 | +7.2% |
| 1974 | 30.49 | +11.2% |
| 1975 | 34.95 | +14.6% |
| 1976 | 35.18 | +0.7% |
| 1977 | 33.8 | -3.9% |
| 1978 | 33.92 | +0.4% |
| 1979 | 33.8 | -0.4% |
| 1980 | 34.6 | +2.4% |
| 1981 | 35.4 | +2.3% |
| 1982 | 34.26 | -3.2% |
| 1983 | 34.26 | +0.0% |
| 1984 | 37.12 | +8.3% |
| 1985 | 37.69 | +1.5% |
| 1986 | 42.83 | +13.6% |
| 1987 | 36.55 | -14.7% |
| 1988 | 43.63 | +19.4% |
| 1989 | 50.82 | +16.5% |
| 1990 | 52.56 | +3.4% |
| 1991 | 50.34 | -4.2% |
| 1992 | 45.85 | -8.9% |
| 1993 | 45.21 | -1.4% |
| 1994 | 46.45 | +2.7% |
| 1995 | 43.39 | -6.6% |
| 1996 | 39.52 | -8.9% |
| 1997 | 44.17 | +11.8% |
| 1998 | 44.17 | +0.0% |
| 1999 | 41.21 | -6.7% |
| 2000 | 44.36 | +7.6% |
| 2001 | 42.83 | -3.4% |
| 2002 | 42.48 | -0.8% |
| 2003 | 41.53 | -2.2% |
| 2004 | 40.54 | -2.4% |
| 2005 | 39.74 | -2.0% |
| 2006 | 65.36 | +64.5% |
| 2007 | 67.29 | +3.0% |
| 2008 | 69.35 | +3.1% |
| 2009 | 71.4 | +3.0% |
| 2010 | 73.42 | +2.8% |
| 2011 | 77.79 | +6.0% |
| 2012 | 82.49 | +6.0% |
| 2013 | 87.41 | +6.0% |
| 2014 | 93.53 | +7.0% |
| 2015 | 99.98 | +6.9% |
| 2016 | 106.48 | +6.5% |
| 2017 | 111.8 | +5.0% |
| 2018 | 115.8 | +3.6% |
| 2019 | 108.75 | -6.1% |
| 2020 | 129.65 | +19.2% |
| 2021 | 107.58 | -17.0% |
| 2022 | 115.62 | +7.5% |
| 2023 | 129.63 | +12.1% |
| 2024 | 134.09 | +3.4% |
Ghana compared with similar countries
- Ghana's 134.09 is above the median for lower middle income countries, which is 110.97, 1.2× the median. (35 countries reporting)
- Ghana's 134.09 is above the median for Sub-Saharan Africa, which is 130.35, 1.0× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +64.5% | 39.74 | 65.36 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.13 | 13.21 | 22.84 | 9 |
| 1970s | 30.4 | 24.44 | 35.18 | 10 |
| 1980s | 38.72 | 34.26 | 50.82 | 10 |
| 1990s | 45.29 | 39.52 | 52.56 | 10 |
| 2000s | 52.49 | 39.74 | 71.4 | 10 |
| 2010s | 95.75 | 73.42 | 115.8 | 10 |
| 2020s | 123.31 | 107.58 | 134.09 | 5 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Cropland extent over the long-term, annual growth rate 0.61 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2165 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6967 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3693 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ghana?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ghana was 134.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ghana?
- The highest recorded value was 134.09 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ghana?
- The lowest recorded value was 13.21 in 1961.
- How does Ghana rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ghana ranks 43rd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ghana?
- Over the last ten years it is up 43.4%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.