Ethiopia vs Senegal: Meat of pig: Gross Production Index Number … Meat Number Index 100
Ethiopia
130.35
in 2024
Senegal
135.55
in 2024
Ethiopia rank
45th
Senegal rank
42nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Ethiopia
- Senegal
How they compare
Senegal currently reports 135.55 against 130.35 in Ethiopia, a difference of 5.2.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 45th and Senegal ranks 42nd of 178 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Ethiopia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.04 | 30.3 | 33.74 | Ethiopia |
| 2000s | 80.68 | 65.36 | 15.32 | Ethiopia |
| 2010s | 100.73 | 95.7 | 5.03 | Ethiopia |
| 2020s | 125.11 | 125.57 | 0.462 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Senegal?
- Senegal, at 135.55 against 130.35 in Ethiopia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Senegal?
- 5.2, with Senegal ahead.
- How many years of comparable data are there for Ethiopia and Senegal?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Senegal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 45th and Senegal ranks 42nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.