Ethiopia vs Ghana: Meat of pig: Gross Production Index Number … Meat Number Index 100
Ethiopia
130.35
in 2024
Ghana
134.09
in 2024
Ethiopia rank
45th
Ghana rank
43rd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Ethiopia
- Ghana
How they compare
Ghana currently reports 134.09 against 130.35 in Ethiopia, a difference of 3.74.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 45th and Ghana ranks 43rd of 178 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.04 | 43.45 | 20.59 | Ethiopia |
| 2000s | 80.68 | 52.49 | 28.19 | Ethiopia |
| 2010s | 100.73 | 95.75 | 4.99 | Ethiopia |
| 2020s | 125.11 | 123.31 | 1.8 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Ghana?
- Ghana, at 134.09 against 130.35 in Ethiopia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Ghana?
- 3.74, with Ghana ahead.
- How many years of comparable data are there for Ethiopia and Ghana?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ghana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 45th and Ghana ranks 43rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.