Ethiopia vs Madagascar: Meat of pig: Gross Production Index Number … Meat Number Index 100
Ethiopia
130.35
in 2024
Madagascar
128.33
in 2024
Ethiopia rank
45th
Madagascar rank
46th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Ethiopia
- Madagascar
How they compare
Ethiopia currently reports 130.35 against 128.33 in Madagascar, a difference of 2.02.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Madagascar ahead.
Ethiopia ranks 45th and Madagascar ranks 46th of 178 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.04 | 103.06 | 39.02 | Madagascar |
| 2000s | 80.68 | 63.77 | 16.91 | Ethiopia |
| 2010s | 100.73 | 100.98 | 0.247 | Madagascar |
| 2020s | 125.11 | 116.76 | 8.35 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Madagascar?
- Ethiopia, at 130.35 against 128.33 in Madagascar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Madagascar?
- 2.02, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Madagascar rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 45th and Madagascar ranks 46th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.