Meat of pig: Gross Production Index Number … Meat Number Index 100 in Madagascar
Madagascar: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 128.33 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar is 128.33, measured in 2024.
The figure is up 0.4% on the previous year and up 31.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar peaked at 219.26 in 1990 and was at its lowest, 32.27, in 2001.
That places Madagascar 46th out of 178 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.33 | — |
| 1962 | 65.62 | +5.3% |
| 1963 | 71.76 | +9.4% |
| 1964 | 77.91 | +8.6% |
| 1965 | 69.57 | -10.7% |
| 1966 | 78.57 | +12.9% |
| 1967 | 77.03 | -2.0% |
| 1968 | 78.79 | +2.3% |
| 1969 | 77.47 | -1.7% |
| 1970 | 79.01 | +2.0% |
| 1971 | 97 | +22.8% |
| 1972 | 110.61 | +14.0% |
| 1973 | 97 | -12.3% |
| 1974 | 89.32 | -7.9% |
| 1975 | 96.45 | +8.0% |
| 1976 | 81.86 | -15.1% |
| 1977 | 84.05 | +2.7% |
| 1978 | 86.47 | +2.9% |
| 1979 | 98.76 | +14.2% |
| 1980 | 120.05 | +21.6% |
| 1981 | 144.19 | +20.1% |
| 1982 | 124.87 | -13.4% |
| 1983 | 131.68 | +5.5% |
| 1984 | 168.25 | +27.8% |
| 1985 | 163.26 | -3.0% |
| 1986 | 172.16 | +5.5% |
| 1987 | 186.79 | +8.5% |
| 1988 | 204.99 | +9.7% |
| 1989 | 213.98 | +4.4% |
| 1990 | 219.26 | +2.5% |
| 1991 | 83.34 | -62.0% |
| 1992 | 85.19 | +2.2% |
| 1993 | 108.98 | +27.9% |
| 1994 | 110.66 | +1.5% |
| 1995 | 120.17 | +8.6% |
| 1996 | 100 | -16.8% |
| 1997 | 121.55 | +21.5% |
| 1998 | 90.18 | -25.8% |
| 1999 | 69.85 | -22.5% |
| 2000 | 36.61 | -47.6% |
| 2001 | 32.27 | -11.9% |
| 2002 | 36.78 | +14.0% |
| 2003 | 41.62 | +13.2% |
| 2004 | 46.24 | +11.1% |
| 2005 | 84.79 | +83.4% |
| 2006 | 86.83 | +2.4% |
| 2007 | 88.51 | +1.9% |
| 2008 | 90.24 | +2.0% |
| 2009 | 93.77 | +3.9% |
| 2010 | 95.64 | +2.0% |
| 2011 | 97.59 | +2.0% |
| 2012 | 99.84 | +2.3% |
| 2013 | 98.03 | -1.8% |
| 2014 | 97.48 | -0.6% |
| 2015 | 99.91 | +2.5% |
| 2016 | 102.61 | +2.7% |
| 2017 | 103.86 | +1.2% |
| 2018 | 106.42 | +2.5% |
| 2019 | 108.4 | +1.9% |
| 2020 | 112.66 | +3.9% |
| 2021 | 107.29 | -4.8% |
| 2022 | 107.7 | +0.4% |
| 2023 | 127.81 | +18.7% |
| 2024 | 128.33 | +0.4% |
Madagascar compared with similar countries
- Madagascar's 128.33 is above the median for low income countries, which is 118.04, 1.1× the median. (17 countries reporting)
- Madagascar's 128.33 is below the median for Sub-Saharan Africa, which is 130.35, 98% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +83.4% | 46.24 | 84.79 |
| 1991 | -62.0% | 219.26 | 83.34 |
| 2000 | -47.6% | 69.85 | 36.61 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.23 | 62.33 | 78.79 | 9 |
| 1970s | 92.05 | 79.01 | 110.61 | 10 |
| 1980s | 163.02 | 120.05 | 213.98 | 10 |
| 1990s | 110.92 | 69.85 | 219.26 | 10 |
| 2000s | 63.77 | 32.27 | 93.77 | 10 |
| 2010s | 100.98 | 95.64 | 108.4 | 10 |
| 2020s | 116.76 | 107.29 | 128.33 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Madagascar was 128.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The highest recorded value was 219.26 in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The lowest recorded value was 32.27 in 2001.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Madagascar ranks 46th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.