Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Viet Nam
Viet Nam: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 133.09 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 133.09 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 55.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Viet Nam peaked at 133.09 in 2024 and was at its lowest, 8.69, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.79 | — |
| 1962 | 9.04 | +2.8% |
| 1963 | 9.14 | +1.1% |
| 1964 | 9.32 | +2.0% |
| 1965 | 9.67 | +3.8% |
| 1966 | 10.02 | +3.6% |
| 1967 | 10.55 | +5.3% |
| 1968 | 10.2 | -3.3% |
| 1969 | 9.95 | -2.5% |
| 1970 | 9.49 | -4.6% |
| 1971 | 9.67 | +1.9% |
| 1972 | 9.78 | +1.1% |
| 1973 | 9.85 | +0.7% |
| 1974 | 9.32 | -5.4% |
| 1975 | 8.69 | -6.8% |
| 1976 | 8.79 | +1.2% |
| 1977 | 9.11 | +3.6% |
| 1978 | 9.49 | +4.2% |
| 1979 | 9.85 | +3.8% |
| 1980 | 10.27 | +4.3% |
| 1981 | 13.93 | +35.6% |
| 1982 | 15.86 | +13.9% |
| 1983 | 17.97 | +13.3% |
| 1984 | 18.67 | +3.9% |
| 1985 | 19.72 | +5.6% |
| 1986 | 21.98 | +11.5% |
| 1987 | 23.6 | +7.4% |
| 1988 | 23.28 | -1.4% |
| 1989 | 25.11 | +7.9% |
| 1990 | 25.62 | +2.0% |
| 1991 | 18.39 | -28.2% |
| 1992 | 20.33 | +10.5% |
| 1993 | 22.29 | +9.6% |
| 1994 | 24.48 | +9.8% |
| 1995 | 25.85 | +5.6% |
| 1996 | 27.71 | +7.2% |
| 1997 | 29.64 | +7.0% |
| 1998 | 31.51 | +6.3% |
| 1999 | 33.83 | +7.4% |
| 2000 | 36.19 | +7.0% |
| 2001 | 38.89 | +7.5% |
| 2002 | 42.44 | +9.1% |
| 2003 | 46.1 | +8.6% |
| 2004 | 51.66 | +12.1% |
| 2005 | 58.72 | +13.7% |
| 2006 | 64.32 | +9.5% |
| 2007 | 65.55 | +1.9% |
| 2008 | 71.14 | +8.5% |
| 2009 | 75.25 | +5.8% |
| 2010 | 77.96 | +3.6% |
| 2011 | 79.54 | +2.0% |
| 2012 | 81.12 | +2.0% |
| 2013 | 82.88 | +2.2% |
| 2014 | 85.49 | +3.1% |
| 2015 | 100.29 | +17.3% |
| 2016 | 114.22 | +13.9% |
| 2017 | 117.17 | +2.6% |
| 2018 | 120.58 | +2.9% |
| 2019 | 105.21 | -12.7% |
| 2020 | 102.79 | -2.3% |
| 2021 | 109.21 | +6.2% |
| 2022 | 116.48 | +6.7% |
| 2023 | 124.79 | +7.1% |
| 2024 | 133.09 | +6.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -28.2% | 25.62 | 18.39 |
| 1981 | +35.6% | 10.27 | 13.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.63 | 8.79 | 10.55 | 9 |
| 1970s | 9.4 | 8.69 | 9.85 | 10 |
| 1980s | 19.04 | 10.27 | 25.11 | 10 |
| 1990s | 25.96 | 18.39 | 33.83 | 10 |
| 2000s | 55.03 | 36.19 | 75.25 | 10 |
| 2010s | 96.45 | 77.96 | 120.58 | 10 |
| 2020s | 117.27 | 102.79 | 133.09 | 5 |
Countries ranked near Viet Nam
- 1 Montenegro 930.59 compare
- 1 United Republic of Tanzania 405.68 compare
- 2 China, Hong Kong SAR 852.81 compare
- 2 Côte d'Ivoire 166.38 compare
- 2 Lao People's Democratic Republic 145.94 compare
- 3 Bolivia (Plurinational State of) 142.71 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 5 Bhutan 296.61 compare
- 5 Gambia 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
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- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Viet Nam?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Viet Nam was 133.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Viet Nam?
- The highest recorded value was 133.09 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Viet Nam?
- The lowest recorded value was 8.69 in 1975.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Viet Nam ranks 4th out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Viet Nam?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.