Australia vs Ethiopia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Australia
127.05
in 2024
Ethiopia
130.35
in 2024
Australia rank
48th
Ethiopia rank
45th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Australia
- Ethiopia
How they compare
Ethiopia currently reports 130.35 against 127.05 in Australia, a difference of 3.3.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Australia ahead.
Australia ranks 48th and Ethiopia ranks 45th of 178 countries.
Across the 4 decades both report, Australia averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Australia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.86 | 64.04 | 29.82 | Australia |
| 2000s | 102.35 | 80.68 | 21.67 | Australia |
| 2010s | 100.56 | 100.73 | 0.172 | Ethiopia |
| 2020s | 120.74 | 125.11 | 4.37 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Australia or Ethiopia?
- Ethiopia, at 130.35 against 127.05 in Australia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Australia and Ethiopia?
- 3.3, with Ethiopia ahead.
- How many years of comparable data are there for Australia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Australia and Ethiopia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Australia ranks 48th and Ethiopia ranks 45th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.