Meat of pig: Gross Production Index Number … Meat Number Index 100 in Jamaica
Jamaica: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 127.56 in 2024. ▲ Rising
Latest (2024)
127.56
Change on year
down 0.6%
World rank
47th
of 178 countries
All-time high
131.91
in 2005
All-time low
41.5
in 1966
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Jamaica recorded 127.56 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 33.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Jamaica peaked at 131.91 in 2005 and was at its lowest, 41.5, in 1966.
Jamaica ranks 47th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Jamaica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.08 | — |
| 1962 | 48.08 | +2.1% |
| 1963 | 46.03 | -4.3% |
| 1964 | 47.66 | +3.5% |
| 1965 | 46.77 | -1.9% |
| 1966 | 41.5 | -11.3% |
| 1967 | 53.68 | +29.3% |
| 1968 | 63.91 | +19.1% |
| 1969 | 78.04 | +22.1% |
| 1970 | 90.93 | +16.5% |
| 1971 | 65.19 | -28.3% |
| 1972 | 91.82 | +40.8% |
| 1973 | 114.81 | +25.0% |
| 1974 | 60.94 | -46.9% |
| 1975 | 69.8 | +14.5% |
| 1976 | 96.13 | +37.7% |
| 1977 | 110.37 | +14.8% |
| 1978 | 106.07 | -3.9% |
| 1979 | 87.39 | -17.6% |
| 1980 | 102.71 | +17.5% |
| 1981 | 105.05 | +2.3% |
| 1982 | 101.45 | -3.4% |
| 1983 | 92.2 | -9.1% |
| 1984 | 99.8 | +8.2% |
| 1985 | 101.38 | +1.6% |
| 1986 | 84.85 | -16.3% |
| 1987 | 90.17 | +6.3% |
| 1988 | 102.35 | +13.5% |
| 1989 | 104.76 | +2.4% |
| 1990 | 103.22 | -1.5% |
| 1991 | 66.19 | -35.9% |
| 1992 | 82.73 | +25.0% |
| 1993 | 98.38 | +18.9% |
| 1994 | 101.17 | +2.8% |
| 1995 | 93.4 | -7.7% |
| 1996 | 91.48 | -2.1% |
| 1997 | 90.91 | -0.6% |
| 1998 | 95.3 | +4.8% |
| 1999 | 95.87 | +0.6% |
| 2000 | 92.43 | -3.6% |
| 2001 | 88.89 | -3.8% |
| 2002 | 76.64 | -13.8% |
| 2003 | 88.29 | +15.2% |
| 2004 | 104.07 | +17.9% |
| 2005 | 131.91 | +26.8% |
| 2006 | 106.63 | -19.2% |
| 2007 | 101.06 | -5.2% |
| 2008 | 127.57 | +26.2% |
| 2009 | 125.03 | -2.0% |
| 2010 | 111.31 | -11.0% |
| 2011 | 99.26 | -10.8% |
| 2012 | 110.12 | +10.9% |
| 2013 | 91.71 | -16.7% |
| 2014 | 95.23 | +3.8% |
| 2015 | 90.11 | -5.4% |
| 2016 | 114.67 | +27.3% |
| 2017 | 104.28 | -9.1% |
| 2018 | 102.21 | -2.0% |
| 2019 | 97.2 | -4.9% |
| 2020 | 92.91 | -4.4% |
| 2021 | 100.51 | +8.2% |
| 2022 | 121.61 | +21.0% |
| 2023 | 128.35 | +5.5% |
| 2024 | 127.56 | -0.6% |
Jamaica compared with similar countries
- Jamaica's 127.56 is above the median for upper middle income countries, which is 101.32, 1.3× the median. (47 countries reporting)
- Jamaica's 127.56 is above the median for Latin America & Caribbean, which is 103.28, 1.2× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.53 | 41.5 | 78.04 | 9 |
| 1970s | 89.34 | 60.94 | 114.81 | 10 |
| 1980s | 98.47 | 84.85 | 105.05 | 10 |
| 1990s | 91.86 | 66.19 | 103.22 | 10 |
| 2000s | 104.25 | 76.64 | 131.91 | 10 |
| 2010s | 101.61 | 90.11 | 114.67 | 10 |
| 2020s | 114.19 | 92.91 | 128.35 | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.147 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Jamaica?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Jamaica was 127.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Jamaica?
- The highest recorded value was 131.91 in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Jamaica?
- The lowest recorded value was 41.5 in 1966.
- How does Jamaica rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Jamaica ranks 47th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Jamaica?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.