Meat of pig: Gross Production Index Number … Meat Number Index 100 in Senegal
Senegal: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 135.55 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Senegal is 135.55, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.5% on the previous year and up 37.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Senegal peaked at 135.55 in 2024 and was at its lowest, 4.62, in 1961.
Senegal ranks 42nd of 178 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.62 | — |
| 1962 | 5.52 | +19.5% |
| 1963 | 6.56 | +18.8% |
| 1964 | 6.56 | +0.0% |
| 1965 | 7.9 | +20.4% |
| 1966 | 12.67 | +60.4% |
| 1967 | 12.97 | +2.4% |
| 1968 | 13.41 | +3.4% |
| 1969 | 23.65 | +76.4% |
| 1970 | 25.04 | +5.9% |
| 1971 | 26.03 | +4.0% |
| 1972 | 27.23 | +4.6% |
| 1973 | 28.22 | +3.6% |
| 1974 | 29.22 | +3.5% |
| 1975 | 23.85 | -18.4% |
| 1976 | 24.64 | +3.3% |
| 1977 | 25.24 | +2.4% |
| 1978 | 25.84 | +2.4% |
| 1979 | 26.04 | +0.8% |
| 1980 | 26.83 | +3.0% |
| 1981 | 27.43 | +2.2% |
| 1982 | 27.82 | +1.4% |
| 1983 | 28.22 | +1.4% |
| 1984 | 28.42 | +0.7% |
| 1985 | 24.45 | -14.0% |
| 1986 | 27.03 | +10.6% |
| 1987 | 29.81 | +10.3% |
| 1988 | 15.2 | -49.0% |
| 1989 | 17.19 | +13.1% |
| 1990 | 17.39 | +1.2% |
| 1991 | 20.93 | +20.4% |
| 1992 | 24.64 | +17.7% |
| 1993 | 24.45 | -0.8% |
| 1994 | 25.64 | +4.9% |
| 1995 | 25.94 | +1.2% |
| 1996 | 27.23 | +5.0% |
| 1997 | 30.41 | +11.7% |
| 1998 | 33.99 | +11.8% |
| 1999 | 44.43 | +30.7% |
| 2000 | 61.34 | +38.1% |
| 2001 | 61.6 | +0.4% |
| 2002 | 74.19 | +20.4% |
| 2003 | 65.75 | -11.4% |
| 2004 | 61.41 | -6.6% |
| 2005 | 64.75 | +5.4% |
| 2006 | 68.34 | +5.5% |
| 2007 | 66.97 | -2.0% |
| 2008 | 63.65 | -5.0% |
| 2009 | 65.57 | +3.0% |
| 2010 | 70.49 | +7.5% |
| 2011 | 73.58 | +4.4% |
| 2012 | 80.25 | +9.1% |
| 2013 | 84.16 | +4.9% |
| 2014 | 98.59 | +17.1% |
| 2015 | 99.4 | +0.8% |
| 2016 | 102.01 | +2.6% |
| 2017 | 105.71 | +3.6% |
| 2018 | 118.46 | +12.1% |
| 2019 | 124.31 | +4.9% |
| 2020 | 122.87 | -1.2% |
| 2021 | 104.68 | -14.8% |
| 2022 | 131.16 | +25.3% |
| 2023 | 133.61 | +1.9% |
| 2024 | 135.55 | +1.5% |
Senegal compared with similar countries
- Senegal's 135.55 is above the median for lower middle income countries, which is 110.97, 1.2× the median. (35 countries reporting)
- Senegal's 135.55 is above the median for Sub-Saharan Africa, which is 130.35, 1.0× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +76.4% | 13.41 | 23.65 |
| 1966 | +60.4% | 7.9 | 12.67 |
| 1988 | -49.0% | 29.81 | 15.2 |
| 2000 | +38.1% | 44.43 | 61.34 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.43 | 4.62 | 23.65 | 9 |
| 1970s | 26.14 | 23.85 | 29.22 | 10 |
| 1980s | 25.24 | 15.2 | 29.81 | 10 |
| 1990s | 27.51 | 17.39 | 44.43 | 10 |
| 2000s | 65.36 | 61.34 | 74.19 | 10 |
| 2010s | 95.7 | 70.49 | 124.31 | 10 |
| 2020s | 125.57 | 104.68 | 135.55 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Senegal?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Senegal was 135.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Senegal?
- The highest recorded value was 135.55 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Senegal?
- The lowest recorded value was 4.62 in 1961.
- How does Senegal rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Senegal ranks 42nd out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Senegal?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.