Meat of pig: Gross Production Index Number … Meat Number Index 100 in Ecuador
Ecuador: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 147.3 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador is 147.3, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.9% on the previous year and up 40.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 147.3 in 2024 and was at its lowest, 16.82, in 1963.
That places Ecuador 29th out of 178 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.18 | — |
| 1962 | 21.24 | +5.3% |
| 1963 | 16.82 | -20.8% |
| 1964 | 17.8 | +5.8% |
| 1965 | 18.77 | +5.4% |
| 1966 | 18.98 | +1.1% |
| 1967 | 19.13 | +0.8% |
| 1968 | 19.49 | +1.9% |
| 1969 | 19.58 | +0.5% |
| 1970 | 20.03 | +2.3% |
| 1971 | 20.48 | +2.2% |
| 1972 | 21.16 | +3.3% |
| 1973 | 22.75 | +7.5% |
| 1974 | 24.4 | +7.3% |
| 1975 | 26.28 | +7.7% |
| 1976 | 28.24 | +7.5% |
| 1977 | 30.22 | +7.0% |
| 1978 | 34.4 | +13.8% |
| 1979 | 37.94 | +10.3% |
| 1980 | 41.85 | +10.3% |
| 1981 | 35.6 | -14.9% |
| 1982 | 37.81 | +6.2% |
| 1983 | 39.07 | +3.3% |
| 1984 | 41.45 | +6.1% |
| 1985 | 43.36 | +4.6% |
| 1986 | 45.41 | +4.7% |
| 1987 | 45.18 | -0.5% |
| 1988 | 43.66 | -3.4% |
| 1989 | 43.04 | -1.4% |
| 1990 | 47.3 | +9.9% |
| 1991 | 51.06 | +7.9% |
| 1992 | 54.75 | +7.2% |
| 1993 | 54.3 | -0.8% |
| 1994 | 54.85 | +1.0% |
| 1995 | 59.33 | +8.2% |
| 1996 | 69.04 | +16.4% |
| 1997 | 71.44 | +3.5% |
| 1998 | 66.85 | -6.4% |
| 1999 | 73.79 | +10.4% |
| 2000 | 75.98 | +3.0% |
| 2001 | 93.34 | +22.8% |
| 2002 | 71.16 | -23.8% |
| 2003 | 75.76 | +6.5% |
| 2004 | 67.13 | -11.4% |
| 2005 | 68.29 | +1.7% |
| 2006 | 57.89 | -15.2% |
| 2007 | 72.34 | +25.0% |
| 2008 | 68.47 | -5.3% |
| 2009 | 74.01 | +8.1% |
| 2010 | 86.72 | +17.2% |
| 2011 | 81.91 | -5.5% |
| 2012 | 78.26 | -4.5% |
| 2013 | 64.57 | -17.5% |
| 2014 | 104.61 | +62.0% |
| 2015 | 100.96 | -3.5% |
| 2016 | 94.43 | -6.5% |
| 2017 | 92.36 | -2.2% |
| 2018 | 108.67 | +17.7% |
| 2019 | 99.82 | -8.1% |
| 2020 | 92.27 | -7.6% |
| 2021 | 93.11 | +0.9% |
| 2022 | 137.99 | +48.2% |
| 2023 | 143.09 | +3.7% |
| 2024 | 147.3 | +2.9% |
Ecuador compared with similar countries
- Ecuador's 147.3 is above the median for upper middle income countries, which is 101.32, 1.5× the median. (47 countries reporting)
- Ecuador's 147.3 is above the median for Latin America & Caribbean, which is 103.28, 1.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +62.0% | 64.57 | 104.61 |
| 2022 | +48.2% | 93.11 | 137.99 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.11 | 16.82 | 21.24 | 9 |
| 1970s | 26.59 | 20.03 | 37.94 | 10 |
| 1980s | 41.64 | 35.6 | 45.41 | 10 |
| 1990s | 60.27 | 47.3 | 73.79 | 10 |
| 2000s | 72.44 | 57.89 | 93.34 | 10 |
| 2010s | 91.23 | 64.57 | 108.67 | 10 |
| 2020s | 122.75 | 92.27 | 147.3 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador was 147.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 147.3 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 16.82 in 1963.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 29th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.