Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Peru
Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 146.92 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Peru is 146.92, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 4.5% on the previous year and up 54.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Peru peaked at 146.92 in 2024 and was at its lowest, 28.43, in 1961.
That places Peru 28th out of 162 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.43 | — |
| 1962 | 29.56 | +4.0% |
| 1963 | 31.03 | +5.0% |
| 1964 | 32.89 | +6.0% |
| 1965 | 30.26 | -8.0% |
| 1966 | 29.28 | -3.2% |
| 1967 | 30.13 | +2.9% |
| 1968 | 30.04 | -0.3% |
| 1969 | 32.76 | +9.1% |
| 1970 | 32.6 | -0.5% |
| 1971 | 37.6 | +15.3% |
| 1972 | 37.55 | -0.1% |
| 1973 | 37.3 | -0.7% |
| 1974 | 38.28 | +2.6% |
| 1975 | 38.33 | +0.1% |
| 1976 | 38.51 | +0.5% |
| 1977 | 37.88 | -1.6% |
| 1978 | 37.17 | -1.9% |
| 1979 | 36.81 | -1.0% |
| 1980 | 38.58 | +4.8% |
| 1981 | 41.53 | +7.6% |
| 1982 | 41.17 | -0.9% |
| 1983 | 40.4 | -1.9% |
| 1984 | 38.23 | -5.4% |
| 1985 | 37.53 | -1.8% |
| 1986 | 41.52 | +10.6% |
| 1987 | 45.54 | +9.7% |
| 1988 | 51.54 | +13.2% |
| 1989 | 51.49 | -0.1% |
| 1990 | 46.65 | -9.4% |
| 1991 | 48.19 | +3.3% |
| 1992 | 51.07 | +6.0% |
| 1993 | 53.1 | +4.0% |
| 1994 | 54.5 | +2.6% |
| 1995 | 56.19 | +3.1% |
| 1996 | 58.22 | +3.6% |
| 1997 | 60.75 | +4.3% |
| 1998 | 49.58 | -18.4% |
| 1999 | 62.14 | +25.3% |
| 2000 | 64.22 | +3.3% |
| 2001 | 65.46 | +1.9% |
| 2002 | 64.91 | -0.8% |
| 2003 | 65.05 | +0.2% |
| 2004 | 69.36 | +6.6% |
| 2005 | 73.13 | +5.4% |
| 2006 | 76.47 | +4.6% |
| 2007 | 80.33 | +5.0% |
| 2008 | 80.81 | +0.6% |
| 2009 | 80.47 | -0.4% |
| 2010 | 81.13 | +0.8% |
| 2011 | 82.48 | +1.7% |
| 2012 | 85.83 | +4.1% |
| 2013 | 89.57 | +4.4% |
| 2014 | 94.97 | +6.0% |
| 2015 | 100.24 | +5.5% |
| 2016 | 104.79 | +4.5% |
| 2017 | 110.69 | +5.6% |
| 2018 | 113.91 | +2.9% |
| 2019 | 121.49 | +6.7% |
| 2020 | 119.05 | -2.0% |
| 2021 | 123.55 | +3.8% |
| 2022 | 127.24 | +3.0% |
| 2023 | 140.6 | +10.5% |
| 2024 | 146.92 | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.49 | 28.43 | 32.89 | 9 |
| 1970s | 37.2 | 32.6 | 38.51 | 10 |
| 1980s | 42.75 | 37.53 | 51.54 | 10 |
| 1990s | 54.04 | 46.65 | 62.14 | 10 |
| 2000s | 72.02 | 64.22 | 80.81 | 10 |
| 2010s | 98.51 | 81.13 | 121.49 | 10 |
| 2020s | 131.47 | 119.05 | 146.92 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Peru?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Peru was 146.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Peru?
- The highest recorded value was 146.92 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Peru?
- The lowest recorded value was 28.43 in 1961.
- How does Peru rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Peru ranks 28th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Peru?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.