Ecuador vs Nigeria: Meat of pig: Gross Production Index Number … Meat Number Index 100
Ecuador
147.3
in 2024
Nigeria
144.8
in 2024
Ecuador rank
29th
Nigeria rank
32nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Ecuador
- Nigeria
How they compare
Ecuador currently reports 147.3 against 144.8 in Nigeria, a difference of 2.5.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 29th and Nigeria ranks 32nd of 178 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Nigeria in 2.
Head to head by decade
| Decade | Ecuador | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.11 | 9.18 | 9.93 | Ecuador |
| 1970s | 26.59 | 12.14 | 14.45 | Ecuador |
| 1980s | 41.64 | 24.21 | 17.43 | Ecuador |
| 1990s | 60.27 | 47.5 | 12.77 | Ecuador |
| 2000s | 72.44 | 72.34 | 0.098 | Ecuador |
| 2010s | 91.23 | 101.23 | 10 | Nigeria |
| 2020s | 122.75 | 135.86 | 13.11 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Nigeria?
- Ecuador, at 147.3 against 144.8 in Nigeria as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Nigeria?
- 2.5, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Nigeria rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 29th and Nigeria ranks 32nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.