Belize vs Ecuador: Meat of pig: Gross Production Index Number … Meat Number Index 100

Belize
150.12
in 2024
Ecuador
147.3
in 2024
Belize rank
28th
Ecuador rank
29th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Belize
  • Ecuador
050100150196119922024

How they compare

Belize currently reports 150.12 against 147.3 in Ecuador, a difference of 2.82.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Belize ahead.

Belize ranks 28th and Ecuador ranks 29th of 178 countries.

Across the 7 decades both report, Belize averaged higher in 5 and Ecuador in 2.

Head to head by decade

Decade Belize Ecuador Difference Ahead
1960s 44.24 19.11 25.13 Belize
1970s 53.01 26.59 26.42 Belize
1980s 65.22 41.64 23.57 Belize
1990s 39.64 60.27 20.63 Ecuador
2000s 65.95 72.44 6.49 Ecuador
2010s 100.97 91.23 9.74 Belize
2020s 139.82 122.75 17.07 Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belize or Ecuador?
Belize, at 150.12 against 147.3 in Ecuador as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belize and Ecuador?
2.82, with Belize ahead.
How many years of comparable data are there for Belize and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Belize and Ecuador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Belize ranks 28th and Ecuador ranks 29th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/belize/ecuador/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/belize/ecuador/">Belize vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.