Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 145.94 in 2024. ◆ Volatile

Latest (2024)
145.94
Change on year
up 4.0%
World rank
2nd
of 17 countries
All-time high
145.94
in 2024
All-time low
12.22
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lao People's Democratic Republic, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lao People's Democratic Republic recorded 145.94 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.0% on the previous year and up 63.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Lao People's Democratic Republic peaked at 145.94 in 2024 and was at its lowest, 12.22, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lao People's Democratic Republic, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Lao People's Democratic Republic, 1961 to 2024.
Year Value Change
1961 12.22
1962 12.22 +0.0%
1963 12.22 +0.0%
1964 16.03 +31.2%
1965 18.15 +13.2%
1966 19.9 +9.6%
1967 20.32 +2.1%
1968 20.34 +0.1%
1969 19.28 -5.2%
1970 18.69 -3.1%
1971 18.23 -2.5%
1972 17.17 -5.8%
1973 15.83 -7.8%
1974 14.06 -11.2%
1975 12.22 -13.1%
1976 15.48 +26.7%
1977 16.84 +8.8%
1978 14.12 -16.2%
1979 16.84 +19.3%
1980 22.55 +33.9%
1981 24.45 +8.4%
1982 24.99 +2.2%
1983 26.48 +6.0%
1984 27.71 +4.6%
1985 24.17 -12.8%
1986 26.08 +7.9%
1987 28.79 +10.4%
1988 25.87 -10.1%
1989 27.98 +8.2%
1990 28.33 +1.3%
1991 29.18 +3.0%
1992 30.91 +5.9%
1993 34.61 +12.0%
1994 36.8 +6.3%
1995 39.13 +6.3%
1996 40.2 +2.7%
1997 41.41 +3.0%
1998 42.64 +3.0%
1999 42.82 +0.4%
2000 37.43 -12.6%
2001 42.38 +13.2%
2002 42.2 -0.4%
2003 47.44 +12.4%
2004 49.15 +3.6%
2005 51.72 +5.2%
2006 57.2 +10.6%
2007 59.25 +3.6%
2008 64.41 +8.7%
2009 68.71 +6.7%
2010 77.34 +12.6%
2011 73.19 -5.4%
2012 71.64 -2.1%
2013 81.95 +14.4%
2014 89.2 +8.8%
2015 98.79 +10.8%
2016 112.01 +13.4%
2017 117.34 +4.8%
2018 116.31 -0.9%
2019 125.86 +8.2%
2020 120.96 -3.9%
2021 128.78 +6.5%
2022 137.04 +6.4%
2023 140.31 +2.4%
2024 145.94 +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.74 12.22 20.34 9
1970s 15.95 12.22 18.69 10
1980s 25.91 22.55 28.79 10
1990s 36.6 28.33 42.82 10
2000s 51.99 37.43 68.71 10
2010s 96.36 71.64 125.86 10
2020s 134.61 120.96 145.94 5

Countries ranked near Lao People's Democratic Republic

  1. 1 Montenegro 930.59 compare
  2. 1 United Republic of Tanzania 405.68 compare
  3. 2 China, Hong Kong SAR 852.81 compare
  4. 2 Côte d'Ivoire 166.38 compare
  5. 3 Bolivia (Plurinational State of) 142.71 compare
  6. 3 Guyana 522.34 compare
  7. 4 Malawi 335.18 compare
  8. 4 Viet Nam 133.09 compare
  9. 5 Bhutan 296.61 compare
  10. 5 Gambia 296.61 compare

See the full ranking of 208 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Lao People's Democratic Republic?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Lao People's Democratic Republic was 145.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lao People's Democratic Republic?
The highest recorded value was 145.94 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lao People's Democratic Republic?
The lowest recorded value was 12.22 in 1961.
How does Lao People's Democratic Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Lao People's Democratic Republic ranks 2nd out of 17 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 63.6%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.