Meat of pig: Gross Production Index Number … Meat Number Index 100 in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 145.94 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lao People's Democratic Republic recorded 145.94 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 63.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Lao People's Democratic Republic peaked at 145.94 in 2024 and was at its lowest, 12.22, in 1961.
Lao People's Democratic Republic ranks 31st of 178 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.22 | — |
| 1962 | 12.22 | +0.0% |
| 1963 | 12.22 | +0.0% |
| 1964 | 16.03 | +31.2% |
| 1965 | 18.15 | +13.2% |
| 1966 | 19.9 | +9.6% |
| 1967 | 20.32 | +2.1% |
| 1968 | 20.34 | +0.1% |
| 1969 | 19.28 | -5.2% |
| 1970 | 18.69 | -3.1% |
| 1971 | 18.23 | -2.5% |
| 1972 | 17.17 | -5.8% |
| 1973 | 15.83 | -7.8% |
| 1974 | 14.06 | -11.2% |
| 1975 | 12.22 | -13.1% |
| 1976 | 15.48 | +26.7% |
| 1977 | 16.84 | +8.8% |
| 1978 | 14.12 | -16.2% |
| 1979 | 16.84 | +19.3% |
| 1980 | 22.55 | +33.9% |
| 1981 | 24.45 | +8.4% |
| 1982 | 24.99 | +2.2% |
| 1983 | 26.48 | +6.0% |
| 1984 | 27.71 | +4.6% |
| 1985 | 24.17 | -12.8% |
| 1986 | 26.08 | +7.9% |
| 1987 | 28.79 | +10.4% |
| 1988 | 25.87 | -10.1% |
| 1989 | 27.98 | +8.2% |
| 1990 | 28.33 | +1.3% |
| 1991 | 29.18 | +3.0% |
| 1992 | 30.91 | +5.9% |
| 1993 | 34.61 | +12.0% |
| 1994 | 36.8 | +6.3% |
| 1995 | 39.13 | +6.3% |
| 1996 | 40.2 | +2.7% |
| 1997 | 41.41 | +3.0% |
| 1998 | 42.64 | +3.0% |
| 1999 | 42.82 | +0.4% |
| 2000 | 37.43 | -12.6% |
| 2001 | 42.38 | +13.2% |
| 2002 | 42.2 | -0.4% |
| 2003 | 47.44 | +12.4% |
| 2004 | 49.15 | +3.6% |
| 2005 | 51.72 | +5.2% |
| 2006 | 57.2 | +10.6% |
| 2007 | 59.25 | +3.6% |
| 2008 | 64.41 | +8.7% |
| 2009 | 68.71 | +6.7% |
| 2010 | 77.34 | +12.6% |
| 2011 | 73.19 | -5.4% |
| 2012 | 71.64 | -2.1% |
| 2013 | 81.95 | +14.4% |
| 2014 | 89.2 | +8.8% |
| 2015 | 98.79 | +10.8% |
| 2016 | 112.01 | +13.4% |
| 2017 | 117.34 | +4.8% |
| 2018 | 116.31 | -0.9% |
| 2019 | 125.86 | +8.2% |
| 2020 | 120.96 | -3.9% |
| 2021 | 128.78 | +6.5% |
| 2022 | 137.04 | +6.4% |
| 2023 | 140.31 | +2.4% |
| 2024 | 145.94 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.74 | 12.22 | 20.34 | 9 |
| 1970s | 15.95 | 12.22 | 18.69 | 10 |
| 1980s | 25.91 | 22.55 | 28.79 | 10 |
| 1990s | 36.6 | 28.33 | 42.82 | 10 |
| 2000s | 51.99 | 37.43 | 68.71 | 10 |
| 2010s | 96.36 | 71.64 | 125.86 | 10 |
| 2020s | 134.61 | 120.96 | 145.94 | 5 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.72 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.8684 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.95 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -9.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -99.16 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.91 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.85 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.5042 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Lao People's Democratic Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Lao People's Democratic Republic was 145.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lao People's Democratic Republic?
- The highest recorded value was 145.94 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lao People's Democratic Republic?
- The lowest recorded value was 12.22 in 1961.
- How does Lao People's Democratic Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Lao People's Democratic Republic ranks 31st out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 63.6%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.