Ecuador vs South Africa: Meat of pig: Gross Production Index Number … Meat Number Index 100

Ecuador
147.3
in 2024
South Africa
154.04
in 2024
Ecuador rank
29th
South Africa rank
26th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Ecuador
  • South Africa
050100150196119922024

How they compare

South Africa currently reports 154.04 against 147.3 in Ecuador, a difference of 6.74.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was South Africa ahead.

Ecuador ranks 29th and South Africa ranks 26th of 178 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and South Africa in 5.

Head to head by decade

Decade Ecuador South Africa Difference Ahead
1960s 19.11 28.02 8.91 South Africa
1970s 26.59 37.46 10.87 South Africa
1980s 41.64 45.53 3.89 South Africa
1990s 60.27 52.2 8.07 Ecuador
2000s 72.44 64.92 7.51 Ecuador
2010s 91.23 97.77 6.53 South Africa
2020s 122.75 142.23 19.47 South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or South Africa?
South Africa, at 154.04 against 147.3 in Ecuador as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and South Africa?
6.74, with South Africa ahead.
How many years of comparable data are there for Ecuador and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and South Africa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 29th and South Africa ranks 26th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/ecuador/south-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.