Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nigeria

Nigeria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 144.8 in 2024. ◆ Volatile

Latest (2024)
144.8
Change on year
up 3.3%
World rank
29th
of 162 countries
All-time high
144.8
in 2024
All-time low
8.1
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nigeria, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Nigeria stood at 144.8. That is the highest value across all 64 years on record.

That represents a change of up 3.3% on the previous year and up 52.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Nigeria peaked at 144.8 in 2024 and was at its lowest, 8.1, in 1961.

That places Nigeria 29th out of 162 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nigeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Nigeria, 1961 to 2024.
Year Value Change
1961 8.1
1962 8.36 +3.2%
1963 8.6 +2.9%
1964 8.86 +3.0%
1965 9.12 +2.9%
1966 9.37 +2.7%
1967 9.75 +4.1%
1968 9.96 +2.2%
1969 10.46 +5.0%
1970 10.64 +1.7%
1971 10.95 +2.9%
1972 11.12 +1.6%
1973 11.04 -0.7%
1974 10.95 -0.8%
1975 11.82 +7.9%
1976 12.66 +7.1%
1977 13.5 +6.6%
1978 14.35 +6.3%
1979 14.35 +0.0%
1980 14.35 +0.0%
1981 14.33 -0.1%
1982 14.34 +0.1%
1983 14.31 -0.2%
1984 18.57 +29.8%
1985 22.77 +22.6%
1986 28.7 +26.0%
1987 34.6 +20.6%
1988 37.13 +7.3%
1989 43.05 +15.9%
1990 40.1 -6.9%
1991 39.86 -0.6%
1992 42.2 +5.9%
1993 43.89 +4.0%
1994 45.58 +3.9%
1995 48.95 +7.4%
1996 50.64 +3.5%
1997 52.33 +3.3%
1998 54.02 +3.2%
1999 57.4 +6.3%
2000 59.08 +2.9%
2001 62.04 +5.0%
2002 72.22 +16.4%
2003 67.1 -7.1%
2004 69.84 +4.1%
2005 72.57 +3.9%
2006 75.51 +4.1%
2007 78.5 +4.0%
2008 81.63 +4.0%
2009 84.9 +4.0%
2010 87.78 +3.4%
2011 91.16 +3.9%
2012 93.35 +2.4%
2013 95.38 +2.2%
2014 94.75 -0.7%
2015 100.08 +5.6%
2016 105.17 +5.1%
2017 110.27 +4.8%
2018 114.66 +4.0%
2019 119.74 +4.4%
2020 126.01 +5.2%
2021 132.09 +4.8%
2022 136.2 +3.1%
2023 140.21 +2.9%
2024 144.8 +3.3%

Nigeria compared with similar countries

  • Nigeria's 144.8 is above the median for lower middle income countries, which is 110.97, 1.3× the median. (35 countries reporting)
  • Nigeria's 144.8 is above the median for Sub-Saharan Africa, which is 130.35, 1.1× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +29.8% 14.31 18.57
1986 +26.0% 22.77 28.7

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.18 8.1 10.46 9
1970s 12.14 10.64 14.35 10
1980s 24.21 14.31 43.05 10
1990s 47.5 39.86 57.4 10
2000s 72.34 59.08 84.9 10
2010s 101.23 87.78 119.74 10
2020s 135.86 126.01 144.8 5

Countries ranked near Nigeria

  1. 26 Belize 150.12 compare
  2. 26 Cabo Verde 84.9 compare
  3. 27 Ecuador 147.3 compare
  4. 28 Peru 146.92 compare
  5. 30 Seychelles 144.67 compare
  6. 31 Angola 143.17 compare
  7. 32 Nicaragua 141.97 compare

See the full ranking of 208 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Nigeria?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Nigeria was 144.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Nigeria?
The highest recorded value was 144.8 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Nigeria?
The lowest recorded value was 8.1 in 1961.
How does Nigeria rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Nigeria ranks 29th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Nigeria?
Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/nigeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.