Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belize

Belize: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 150.12 in 2024. ▲ Rising

Latest (2024)
150.12
Change on year
up 5.8%
World rank
26th
of 162 countries
All-time high
150.12
in 2024
All-time low
23.07
in 1993
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belize, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Belize is 150.12, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 71.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Belize peaked at 150.12 in 2024 and was at its lowest, 23.07, in 1993.

That places Belize 26th out of 162 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belize, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 46.97
1962 46.97 +0.0%
1963 44.74 -4.7%
1964 42.5 -5.0%
1965 44.74 +5.3%
1966 44.74 +0.0%
1967 42.5 -5.0%
1968 42.5 +0.0%
1969 42.5 +0.0%
1970 46.97 +10.5%
1971 53.68 +14.3%
1972 53.68 +0.0%
1973 53.68 +0.0%
1974 51.45 -4.2%
1975 55.92 +8.7%
1976 53.68 -4.0%
1977 53.68 +0.0%
1978 53.68 +0.0%
1979 53.68 +0.0%
1980 53.68 +0.0%
1981 53.68 +0.0%
1982 55.87 +4.1%
1983 64.87 +16.1%
1984 71.58 +10.3%
1985 78.29 +9.4%
1986 80.53 +2.9%
1987 80.53 +0.0%
1988 82.76 +2.8%
1989 30.36 -63.3%
1990 41.48 +36.6%
1991 29.33 -29.3%
1992 36.26 +23.6%
1993 23.07 -36.4%
1994 42.88 +85.9%
1995 43.07 +0.4%
1996 41.91 -2.7%
1997 42.5 +1.4%
1998 41.67 -2.0%
1999 54.26 +30.2%
2000 53.75 -0.9%
2001 69.4 +29.1%
2002 62.24 -10.3%
2003 65.81 +5.7%
2004 49.85 -24.3%
2005 68.19 +36.8%
2006 74.2 +8.8%
2007 71.45 -3.7%
2008 68.19 -4.6%
2009 76.37 +12.0%
2010 77.97 +2.1%
2011 75.48 -3.2%
2012 90.05 +19.3%
2013 85.74 -4.8%
2014 87.78 +2.4%
2015 104.49 +19.0%
2016 107.73 +3.1%
2017 113.63 +5.5%
2018 135.25 +19.0%
2019 131.63 -2.7%
2020 131.14 -0.4%
2021 134.14 +2.3%
2022 141.81 +5.7%
2023 141.88 +0.0%
2024 150.12 +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.24 42.5 46.97 9
1970s 53.01 46.97 55.92 10
1980s 65.22 30.36 82.76 10
1990s 39.64 23.07 54.26 10
2000s 65.95 49.85 76.37 10
2010s 100.97 75.48 135.25 10
2020s 139.82 131.14 150.12 5

Countries ranked near Belize

  1. 23 Brazil 155.56 compare
  2. 24 South Africa 154.04 compare
  3. 25 Fiji 151.84 compare
  4. 26 Cabo Verde 84.9 compare
  5. 27 Ecuador 147.3 compare
  6. 28 Peru 146.92 compare
  7. 29 Nigeria 144.8 compare

See the full ranking of 208 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Belize?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Belize was 150.12 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belize?
The highest recorded value was 150.12 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belize?
The lowest recorded value was 23.07 in 1993.
How does Belize rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Belize ranks 26th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Belize?
Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/belize/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.