Ecuador vs Fiji: Meat of pig: Gross Production Index Number … Meat Number Index 100
Ecuador
147.3
in 2024
Fiji
151.84
in 2024
Ecuador rank
29th
Fiji rank
27th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Ecuador
- Fiji
How they compare
Fiji currently reports 151.84 against 147.3 in Ecuador, a difference of 4.54.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Fiji ahead.
Ecuador ranks 29th and Fiji ranks 27th of 178 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Fiji in 6.
Head to head by decade
| Decade | Ecuador | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.11 | 34.37 | 15.26 | Fiji |
| 1970s | 26.59 | 76.37 | 49.78 | Fiji |
| 1980s | 41.64 | 119.68 | 78.04 | Fiji |
| 1990s | 60.27 | 155.24 | 94.97 | Fiji |
| 2000s | 72.44 | 153.47 | 81.04 | Fiji |
| 2010s | 91.23 | 104.9 | 13.67 | Fiji |
| 2020s | 122.75 | 80.76 | 41.99 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Fiji?
- Fiji, at 151.84 against 147.3 in Ecuador as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Fiji?
- 4.54, with Fiji ahead.
- How many years of comparable data are there for Ecuador and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Fiji rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 29th and Fiji ranks 27th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.