Meat of pig: Gross Production Index Number … Meat Number Index 100 in Eastern Europe
Eastern Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 117.63 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe is 117.63, measured in 2024.
Compared with earlier readings it is up 4.4% on the previous year and up 22.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe peaked at 168.71 in 1989 and was at its lowest, 78.14, in 1964.
That places Eastern Europe 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 91.79 | — |
| 1962 | 96.31 | +4.9% |
| 1963 | 97.4 | +1.1% |
| 1964 | 78.14 | -19.8% |
| 1965 | 102.43 | +31.1% |
| 1966 | 107.29 | +4.7% |
| 1967 | 107.4 | +0.1% |
| 1968 | 103.71 | -3.4% |
| 1969 | 102.09 | -1.6% |
| 1970 | 109.57 | +7.3% |
| 1971 | 123.08 | +12.3% |
| 1972 | 133.94 | +8.8% |
| 1973 | 131.07 | -2.1% |
| 1974 | 142.02 | +8.4% |
| 1975 | 146.65 | +3.3% |
| 1976 | 120.93 | -17.5% |
| 1977 | 133.26 | +10.2% |
| 1978 | 142.33 | +6.8% |
| 1979 | 144.05 | +1.2% |
| 1980 | 141.42 | -1.8% |
| 1981 | 137.08 | -3.1% |
| 1982 | 137.54 | +0.3% |
| 1983 | 146.11 | +6.2% |
| 1984 | 149.67 | +2.4% |
| 1985 | 149.28 | -0.3% |
| 1986 | 156.17 | +4.6% |
| 1987 | 160.56 | +2.8% |
| 1988 | 166.56 | +3.7% |
| 1989 | 168.71 | +1.3% |
| 1990 | 167.17 | -0.9% |
| 1991 | 140.1 | -16.2% |
| 1992 | 92.9 | -33.7% |
| 1993 | 95.99 | +3.3% |
| 1994 | 102.94 | +7.2% |
| 1995 | 101.34 | -1.6% |
| 1996 | 100.65 | -0.7% |
| 1997 | 93.8 | -6.8% |
| 1998 | 97.25 | +3.7% |
| 1999 | 97.29 | +0.0% |
| 2000 | 93.52 | -3.9% |
| 2001 | 85.68 | -8.4% |
| 2002 | 90.46 | +5.6% |
| 2003 | 95.65 | +5.7% |
| 2004 | 87.35 | -8.7% |
| 2005 | 83.79 | -4.1% |
| 2006 | 88.5 | +5.6% |
| 2007 | 95.27 | +7.6% |
| 2008 | 89.58 | -6.0% |
| 2009 | 85.15 | -4.9% |
| 2010 | 90.87 | +6.7% |
| 2011 | 93.76 | +3.2% |
| 2012 | 91.72 | -2.2% |
| 2013 | 93.3 | +1.7% |
| 2014 | 96.14 | +3.0% |
| 2015 | 99.97 | +4.0% |
| 2016 | 103.89 | +3.9% |
| 2017 | 105.18 | +1.2% |
| 2018 | 106.74 | +1.5% |
| 2019 | 109.32 | +2.4% |
| 2020 | 112.22 | +2.7% |
| 2021 | 114.16 | +1.7% |
| 2022 | 111.93 | -2.0% |
| 2023 | 112.67 | +0.7% |
| 2024 | 117.63 | +4.4% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -33.7% | 140.1 | 92.9 |
| 1965 | +31.1% | 78.14 | 102.43 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98.51 | 78.14 | 107.4 | 9 |
| 1970s | 132.69 | 109.57 | 146.65 | 10 |
| 1980s | 151.31 | 137.08 | 168.71 | 10 |
| 1990s | 108.94 | 92.9 | 167.17 | 10 |
| 2000s | 89.5 | 83.79 | 95.65 | 10 |
| 2010s | 99.09 | 90.87 | 109.32 | 10 |
| 2020s | 113.72 | 111.93 | 117.63 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe was 117.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The highest recorded value was 168.71 in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The lowest recorded value was 78.14 in 1964.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 11th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.