Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Benin

Benin: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 220.83 in 2024. ▲ Rising

Latest (2024)
220.83
Change on year
up 15.4%
World rank
10th
of 162 countries
All-time high
220.83
in 2024
All-time low
43.9
in 1999
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Benin, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Benin is 220.83, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 15.4% on the previous year and up 128.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Benin peaked at 220.83 in 2024 and was at its lowest, 43.9, in 1999.

That places Benin 10th out of 162 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Benin, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 44.95
1962 51.51 +14.6%
1963 56.66 +10.0%
1964 62.22 +9.8%
1965 65.97 +6.0%
1966 56.15 -14.9%
1967 64.9 +15.6%
1968 57.43 -11.5%
1969 61.05 +6.3%
1970 66.61 +9.1%
1971 67.26 +1.0%
1972 65.12 -3.2%
1973 66.03 +1.4%
1974 66.02 -0.0%
1975 66 -0.0%
1976 72.1 +9.2%
1977 75.16 +4.2%
1978 78.67 +4.7%
1979 81.94 +4.2%
1980 84.75 +3.4%
1981 88.97 +5.0%
1982 93.18 +4.7%
1983 97.4 +4.5%
1984 97.86 +0.5%
1985 108.63 +11.0%
1986 110.51 +1.7%
1987 115.66 +4.7%
1988 86.63 -25.1%
1989 85.69 -1.1%
1990 86.63 +1.1%
1991 103.35 +19.3%
1992 106.36 +2.9%
1993 110.37 +3.8%
1994 124.92 +13.2%
1995 122.92 -1.6%
1996 135.46 +10.2%
1997 106.96 -21.0%
1998 59.7 -44.2%
1999 43.9 -26.5%
2000 67.23 +53.1%
2001 62.46 -7.1%
2002 64.47 +3.2%
2003 67.23 +4.3%
2004 69.74 +3.7%
2005 68.31 -2.1%
2006 70.99 +3.9%
2007 73.82 +4.0%
2008 76.99 +4.3%
2009 79.39 +3.1%
2010 82.67 +4.1%
2011 85.78 +3.8%
2012 90.3 +5.3%
2013 91.31 +1.1%
2014 96.59 +5.8%
2015 101.17 +4.7%
2016 102.23 +1.0%
2017 105.33 +3.0%
2018 101.14 -4.0%
2019 136.85 +35.3%
2020 150.68 +10.1%
2021 152.38 +1.1%
2022 167.79 +10.1%
2023 191.44 +14.1%
2024 220.83 +15.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.87 44.95 65.97 9
1970s 70.49 65.12 81.94 10
1980s 96.93 84.75 115.66 10
1990s 100.06 43.9 135.46 10
2000s 70.06 62.46 79.39 10
2010s 99.34 82.67 136.85 10
2020s 176.62 150.68 220.83 5

Countries ranked near Benin

  1. 7 Tokelau 264.29 compare
  2. 7 Micronesia 108.26 compare
  3. 8 Botswana 260.14 compare
  4. 8 Micronesia (Federated States of) 106.22 compare
  5. 9 Mali 240.75 compare
  6. 9 Melanesia 102.67 compare
  7. 11 Burundi 213.81 compare
  8. 11 Democratic People's Republic of Korea 100.83 compare
  9. 12 Guinea 213.61 compare
  10. 12 Venezuela (Bolivarian Republic of) 100 compare
  11. 13 Sao Tome and Principe 193.78 compare

See the full ranking of 208 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Benin?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Benin was 220.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Benin?
The highest recorded value was 220.83 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Benin?
The lowest recorded value was 43.9 in 1999.
How does Benin rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Benin ranks 10th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Benin?
Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/benin/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.