Eastern Europe vs Tokelau: Meat of pig: Gross Production Index Number … Meat Number Index 100

Eastern Europe
117.63
in 2024
Tokelau
264.29
in 2024
Eastern Europe rank
11th
Tokelau rank
8th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Eastern Europe
  • Tokelau
0100200300196119922024

How they compare

Tokelau currently reports 264.29 against 117.63 in Eastern Europe, a difference of 146.66.

That makes Tokelau's figure about 2.2 times Eastern Europe's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.

Eastern Europe ranks 11th and Tokelau ranks 8th of 30 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 4 and Tokelau in 3.

Head to head by decade

Decade Eastern Europe Tokelau Difference Ahead
1960s 98.51 50.48 48.02 Eastern Europe
1970s 132.69 72.66 60.03 Eastern Europe
1980s 151.31 97.07 54.24 Eastern Europe
1990s 108.94 100.82 8.12 Eastern Europe
2000s 89.5 100.6 11.1 Tokelau
2010s 99.09 112.63 13.54 Tokelau
2020s 113.72 255.32 141.6 Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Tokelau?
Tokelau, at 264.29 against 117.63 in Eastern Europe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Tokelau?
146.66, with Tokelau ahead.
How many years of comparable data are there for Eastern Europe and Tokelau?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Eastern Europe ranks 11th and Tokelau ranks 8th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/eastern-europe/tokelau/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.