Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea
Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 213.61 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea recorded 213.61 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 13.9% on the previous year and up 124.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea peaked at 254.24 in 2022 and was at its lowest, 19.47, in 1986.
Guinea ranks 12th of 162 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.67 | — |
| 1962 | 32.12 | +20.4% |
| 1963 | 38.93 | +21.2% |
| 1964 | 43.09 | +10.7% |
| 1965 | 37.77 | -12.3% |
| 1966 | 38.93 | +3.1% |
| 1967 | 42.82 | +10.0% |
| 1968 | 46.72 | +9.1% |
| 1969 | 50.61 | +8.3% |
| 1970 | 52.56 | +3.9% |
| 1971 | 50.61 | -3.7% |
| 1972 | 50.61 | +0.0% |
| 1973 | 55.8 | +10.3% |
| 1974 | 58.4 | +4.7% |
| 1975 | 63.59 | +8.9% |
| 1976 | 66.18 | +4.1% |
| 1977 | 67.48 | +2.0% |
| 1978 | 70.07 | +3.8% |
| 1979 | 72.67 | +3.7% |
| 1980 | 75.27 | +3.6% |
| 1981 | 77.86 | +3.4% |
| 1982 | 81.75 | +5.0% |
| 1983 | 85.65 | +4.8% |
| 1984 | 77.86 | -9.1% |
| 1985 | 31.14 | -60.0% |
| 1986 | 19.47 | -37.5% |
| 1987 | 29.46 | +51.3% |
| 1988 | 33.74 | +14.5% |
| 1989 | 38.67 | +14.6% |
| 1990 | 35.56 | -8.0% |
| 1991 | 41.27 | +16.1% |
| 1992 | 48.01 | +16.3% |
| 1993 | 55.54 | +15.7% |
| 1994 | 64.62 | +16.3% |
| 1995 | 73.71 | +14.1% |
| 1996 | 76.51 | +3.8% |
| 1997 | 79.44 | +3.8% |
| 1998 | 82.47 | +3.8% |
| 1999 | 85.6 | +3.8% |
| 2000 | 88.86 | +3.8% |
| 2001 | 92.22 | +3.8% |
| 2002 | 97.2 | +5.4% |
| 2003 | 102.01 | +4.9% |
| 2004 | 107.05 | +4.9% |
| 2005 | 112.35 | +5.0% |
| 2006 | 75.02 | -33.2% |
| 2007 | 80.1 | +6.8% |
| 2008 | 82.61 | +3.1% |
| 2009 | 127.3 | +54.1% |
| 2010 | 78.56 | -38.3% |
| 2011 | 82.44 | +4.9% |
| 2012 | 86.49 | +4.9% |
| 2013 | 90.8 | +5.0% |
| 2014 | 95.28 | +4.9% |
| 2015 | 99.99 | +4.9% |
| 2016 | 104.73 | +4.7% |
| 2017 | 110.15 | +5.2% |
| 2018 | 115.67 | +5.0% |
| 2019 | 132.06 | +14.2% |
| 2020 | 151.51 | +14.7% |
| 2021 | 156.65 | +3.4% |
| 2022 | 254.24 | +62.3% |
| 2023 | 187.47 | -26.3% |
| 2024 | 213.61 | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.74 | 26.67 | 50.61 | 9 |
| 1970s | 60.8 | 50.61 | 72.67 | 10 |
| 1980s | 55.09 | 19.47 | 85.65 | 10 |
| 1990s | 64.27 | 35.56 | 85.6 | 10 |
| 2000s | 96.47 | 75.02 | 127.3 | 10 |
| 2010s | 99.62 | 78.56 | 132.06 | 10 |
| 2020s | 192.7 | 151.51 | 254.24 | 5 |
Countries ranked near Guinea
- 9 Mali 240.75 compare
- 9 Melanesia 102.67 compare
- 10 Benin 220.83 compare
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 15 Polynesia 76.34 compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea was 213.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea?
- The highest recorded value was 254.24 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea?
- The lowest recorded value was 19.47 in 1986.
- How does Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guinea ranks 12th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea?
- Over the last ten years it is up 124.2%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.