Meat of pig: Gross Production Index Number … Meat Number Index 100 in Guinea
Guinea: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 213.61 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea recorded 213.61 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 13.9% on the previous year and up 124.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea peaked at 254.24 in 2022 and was at its lowest, 19.47, in 1986.
Guinea ranks 13th of 178 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.67 | — |
| 1962 | 32.12 | +20.4% |
| 1963 | 38.93 | +21.2% |
| 1964 | 43.09 | +10.7% |
| 1965 | 37.77 | -12.3% |
| 1966 | 38.93 | +3.1% |
| 1967 | 42.82 | +10.0% |
| 1968 | 46.72 | +9.1% |
| 1969 | 50.61 | +8.3% |
| 1970 | 52.56 | +3.9% |
| 1971 | 50.61 | -3.7% |
| 1972 | 50.61 | +0.0% |
| 1973 | 55.8 | +10.3% |
| 1974 | 58.4 | +4.7% |
| 1975 | 63.59 | +8.9% |
| 1976 | 66.18 | +4.1% |
| 1977 | 67.48 | +2.0% |
| 1978 | 70.07 | +3.8% |
| 1979 | 72.67 | +3.7% |
| 1980 | 75.27 | +3.6% |
| 1981 | 77.86 | +3.4% |
| 1982 | 81.75 | +5.0% |
| 1983 | 85.65 | +4.8% |
| 1984 | 77.86 | -9.1% |
| 1985 | 31.14 | -60.0% |
| 1986 | 19.47 | -37.5% |
| 1987 | 29.46 | +51.3% |
| 1988 | 33.74 | +14.5% |
| 1989 | 38.67 | +14.6% |
| 1990 | 35.56 | -8.0% |
| 1991 | 41.27 | +16.1% |
| 1992 | 48.01 | +16.3% |
| 1993 | 55.54 | +15.7% |
| 1994 | 64.62 | +16.3% |
| 1995 | 73.71 | +14.1% |
| 1996 | 76.51 | +3.8% |
| 1997 | 79.44 | +3.8% |
| 1998 | 82.47 | +3.8% |
| 1999 | 85.6 | +3.8% |
| 2000 | 88.86 | +3.8% |
| 2001 | 92.22 | +3.8% |
| 2002 | 97.2 | +5.4% |
| 2003 | 102.01 | +4.9% |
| 2004 | 107.05 | +4.9% |
| 2005 | 112.35 | +5.0% |
| 2006 | 75.02 | -33.2% |
| 2007 | 80.1 | +6.8% |
| 2008 | 82.61 | +3.1% |
| 2009 | 127.3 | +54.1% |
| 2010 | 78.56 | -38.3% |
| 2011 | 82.44 | +4.9% |
| 2012 | 86.49 | +4.9% |
| 2013 | 90.8 | +5.0% |
| 2014 | 95.28 | +4.9% |
| 2015 | 99.99 | +4.9% |
| 2016 | 104.73 | +4.7% |
| 2017 | 110.15 | +5.2% |
| 2018 | 115.67 | +5.0% |
| 2019 | 132.06 | +14.2% |
| 2020 | 151.51 | +14.7% |
| 2021 | 156.65 | +3.4% |
| 2022 | 254.24 | +62.3% |
| 2023 | 187.47 | -26.3% |
| 2024 | 213.61 | +13.9% |
Guinea compared with similar countries
- Guinea's 213.61 is above the median for lower middle income countries, which is 110.97, 1.9× the median. (35 countries reporting)
- Guinea's 213.61 is above the median for Sub-Saharan Africa, which is 130.35, 1.6× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -60.0% | 77.86 | 31.14 |
| 2022 | +62.3% | 156.65 | 254.24 |
| 2009 | +54.1% | 82.61 | 127.3 |
| 1987 | +51.3% | 19.47 | 29.46 |
| 2010 | -38.3% | 127.3 | 78.56 |
| 1986 | -37.5% | 31.14 | 19.47 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.74 | 26.67 | 50.61 | 9 |
| 1970s | 60.8 | 50.61 | 72.67 | 10 |
| 1980s | 55.09 | 19.47 | 85.65 | 10 |
| 1990s | 64.27 | 35.56 | 85.6 | 10 |
| 2000s | 96.47 | 75.02 | 127.3 | 10 |
| 2010s | 99.62 | 78.56 | 132.06 | 10 |
| 2020s | 192.7 | 151.51 | 254.24 | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Guinea was 213.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea?
- The highest recorded value was 254.24 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Guinea?
- The lowest recorded value was 19.47 in 1986.
- How does Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guinea ranks 13th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea?
- Over the last ten years it is up 124.2%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.