Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Botswana

Botswana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 260.14 in 2024. ◆ Volatile

Latest (2024)
260.14
Change on year
down 28.8%
World rank
8th
of 162 countries
All-time high
365.54
in 2023
All-time low
0.01
in 1995
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Botswana, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Botswana recorded 260.14 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of down 28.8% on the previous year and up 65.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Botswana peaked at 365.54 in 2023 and was at its lowest, 0.01, in 1995.

That places Botswana 8th out of 162 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Botswana, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Botswana, 1961 to 2024.
Year Value Change
1961 52.79
1962 66.68 +26.3%
1963 75.94 +13.9%
1964 79.65 +4.9%
1965 90.76 +13.9%
1966 96.32 +6.1%
1967 103.73 +7.7%
1968 107.38 +3.5%
1969 138.33 +28.8%
1970 111.14 -19.7%
1971 203.75 +83.3%
1972 198.19 -2.7%
1973 207.45 +4.7%
1974 217.64 +4.9%
1975 203.23 -6.6%
1976 181.52 -10.7%
1977 161.7 -10.9%
1978 126.51 -21.8%
1979 87.06 -31.2%
1980 85.2 -2.1%
1981 70.39 -17.4%
1982 61.48 -12.7%
1983 60.24 -2.0%
1984 94.28 +56.5%
1985 126.66 +34.3%
1986 142.16 +12.2%
1987 144.48 +1.6%
1988 166.7 +15.4%
1989 196.71 +18.0%
1990 210.18 +6.8%
1991 112.93 -46.3%
1992 90.45 -19.9%
1993 43.25 -52.2%
1994 37.14 -14.1%
1995 0.01 -100.0%
1996 0.01 +0.0%
1997 24.98 +249700.0%
1998 0.01 -100.0%
1999 34.84 +348300.0%
2000 0.01 -100.0%
2001 102.72 +1027100.0%
2002 110.55 +7.6%
2003 108.31 -2.0%
2004 125.52 +15.9%
2005 139.94 +11.5%
2006 171.22 +22.4%
2007 218.81 +27.8%
2008 165.59 -24.3%
2009 164.05 -0.9%
2010 167.37 +2.0%
2011 171.52 +2.5%
2012 121.93 -28.9%
2013 106.23 -12.9%
2014 156.89 +47.7%
2015 143.09 -8.8%
2016 0.02 -100.0%
2017 17.27 +86250.0%
2018 80.57 +366.5%
2019 110.44 +37.1%
2020 140.05 +26.8%
2021 217.92 +55.6%
2022 171.07 -21.5%
2023 365.54 +113.7%
2024 260.14 -28.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 90.18 52.79 138.33 9
1970s 169.82 87.06 217.64 10
1980s 114.83 60.24 196.71 10
1990s 55.38 0.01 210.18 10
2000s 130.67 0.01 218.81 10
2010s 107.53 0.02 171.52 10
2020s 230.94 140.05 365.54 5

Countries ranked near Botswana

  1. 5 Bhutan 296.61 compare
  2. 5 Gambia 296.61 compare
  3. 6 Democratic Republic of the Congo 110.92 compare
  4. 7 Tokelau 264.29 compare
  5. 7 Micronesia 108.26 compare
  6. 8 Micronesia (Federated States of) 106.22 compare
  7. 9 Mali 240.75 compare
  8. 9 Melanesia 102.67 compare
  9. 10 Benin 220.83 compare
  10. 11 Burundi 213.81 compare
  11. 11 Democratic People's Republic of Korea 100.83 compare

See the full ranking of 208 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Botswana?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Botswana was 260.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Botswana?
The highest recorded value was 365.54 in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Botswana?
The lowest recorded value was 0.01 in 1995.
How does Botswana rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Botswana ranks 8th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Botswana?
Over the last ten years it is up 65.8%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/botswana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.