Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mali

Mali: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 240.75 in 2024. ◆ Volatile

Latest (2024)
240.75
Change on year
down 3.9%
World rank
9th
of 162 countries
All-time high
587.29
in 1988
All-time low
32.22
in 2013
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mali, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Mali is 240.75, measured in 2024.

Compared with earlier readings it is down 3.9% on the previous year and up 533.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Mali peaked at 587.29 in 1988 and was at its lowest, 32.22, in 2013.

That places Mali 9th out of 162 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mali, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mali, 1961 to 2024.
Year Value Change
1961 93.15
1962 178.02 +91.1%
1963 174.96 -1.7%
1964 275.77 +57.6%
1965 255.34 -7.4%
1966 240.02 -6.0%
1967 255.34 +6.4%
1968 293.64 +15.0%
1969 319.18 +8.7%
1970 319.18 +0.0%
1971 306.41 -4.0%
1972 255.34 -16.7%
1973 204.27 -20.0%
1974 217.04 +6.3%
1975 255.34 +17.6%
1976 306.41 +20.0%
1977 357.29 +16.6%
1978 408.55 +14.3%
1979 446.85 +9.4%
1980 490.26 +9.7%
1981 541.33 +10.4%
1982 459.08 -15.2%
1983 536.22 +16.8%
1984 531.11 -1.0%
1985 561.75 +5.8%
1986 519.62 -7.5%
1987 566.86 +9.1%
1988 587.29 +3.6%
1989 561.75 -4.3%
1990 571.97 +1.8%
1991 108.52 -81.0%
1992 91.53 -15.7%
1993 88.97 -2.8%
1994 87.07 -2.1%
1995 83.28 -4.4%
1996 82.44 -1.0%
1997 82.25 -0.2%
1998 82.76 +0.6%
1999 84.13 +1.7%
2000 90.14 +7.1%
2001 90.27 +0.1%
2002 98.89 +9.5%
2003 99.74 +0.9%
2004 99.14 -0.6%
2005 103.49 +4.4%
2006 94.68 -8.5%
2007 94.55 -0.1%
2008 91.97 -2.7%
2009 87.88 -4.4%
2010 85.89 -2.3%
2011 55.86 -35.0%
2012 37.98 -32.0%
2013 32.22 -15.2%
2014 37.98 +17.9%
2015 77.24 +103.4%
2016 184.78 +139.2%
2017 197.07 +6.7%
2018 240.67 +22.1%
2019 321.91 +33.8%
2020 178.74 -44.5%
2021 218.04 +22.0%
2022 241.2 +10.6%
2023 250.56 +3.9%
2024 240.75 -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 231.71 93.15 319.18 9
1970s 307.67 204.27 446.85 10
1980s 535.53 459.08 587.29 10
1990s 136.29 82.25 571.97 10
2000s 95.08 87.88 103.49 10
2010s 127.16 32.22 321.91 10
2020s 225.86 178.74 250.56 5

Countries ranked near Mali

  1. 6 Democratic Republic of the Congo 110.92 compare
  2. 7 Tokelau 264.29 compare
  3. 7 Micronesia 108.26 compare
  4. 8 Botswana 260.14 compare
  5. 8 Micronesia (Federated States of) 106.22 compare
  6. 9 Melanesia 102.67 compare
  7. 10 Benin 220.83 compare
  8. 11 Burundi 213.81 compare
  9. 11 Democratic People's Republic of Korea 100.83 compare
  10. 12 Guinea 213.61 compare
  11. 12 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 208 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Mali?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Mali was 240.75 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
The highest recorded value was 587.29 in 1988.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
The lowest recorded value was 32.22 in 2013.
How does Mali rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Mali ranks 9th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Mali?
Over the last ten years it is up 533.9%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/mali/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.