Eastern Europe vs Sao Tome and Principe: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Eastern Europe
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 193.78 against 117.63 in Eastern Europe, a difference of 76.15.
That makes Sao Tome and Principe's figure about 1.6 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 11th and Sao Tome and Principe ranks 14th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 6 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Eastern Europe | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98.51 | 39.57 | 58.94 | Eastern Europe |
| 1970s | 132.69 | 35.56 | 97.13 | Eastern Europe |
| 1980s | 151.31 | 20.02 | 131.29 | Eastern Europe |
| 1990s | 108.94 | 18.71 | 90.24 | Eastern Europe |
| 2000s | 89.5 | 29.2 | 60.3 | Eastern Europe |
| 2010s | 99.09 | 97.95 | 1.14 | Eastern Europe |
| 2020s | 113.72 | 163.49 | 49.77 | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Sao Tome and Principe?
- Sao Tome and Principe, at 193.78 against 117.63 in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Sao Tome and Principe?
- 76.15, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Eastern Europe and Sao Tome and Principe?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 11th and Sao Tome and Principe ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.