Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tokelau
Tokelau: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 264.29 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tokelau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tokelau recorded 264.29 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 10.8% on the previous year and up 164.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tokelau peaked at 297.51 in 2021 and was at its lowest, 16.79, in 1963.
Tokelau ranks 8th of 178 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tokelau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.11 | — |
| 1962 | 23.11 | +0.0% |
| 1963 | 16.79 | -27.3% |
| 1964 | 65.48 | +290.0% |
| 1965 | 64.71 | -1.2% |
| 1966 | 64.71 | +0.0% |
| 1967 | 64.71 | +0.0% |
| 1968 | 65.48 | +1.2% |
| 1969 | 66.25 | +1.2% |
| 1970 | 67.02 | +1.2% |
| 1971 | 67.79 | +1.1% |
| 1972 | 69.34 | +2.3% |
| 1973 | 69.49 | +0.2% |
| 1974 | 72.42 | +4.2% |
| 1975 | 77.04 | +6.4% |
| 1976 | 69.34 | -10.0% |
| 1977 | 69.34 | +0.0% |
| 1978 | 80.12 | +15.5% |
| 1979 | 84.74 | +5.8% |
| 1980 | 87.83 | +3.6% |
| 1981 | 92.45 | +5.3% |
| 1982 | 95.53 | +3.3% |
| 1983 | 98.61 | +3.2% |
| 1984 | 92.45 | -6.2% |
| 1985 | 95.53 | +3.3% |
| 1986 | 98.61 | +3.2% |
| 1987 | 101.69 | +3.1% |
| 1988 | 103.23 | +1.5% |
| 1989 | 104.77 | +1.5% |
| 1990 | 106.31 | +1.5% |
| 1991 | 100.15 | -5.8% |
| 1992 | 100.15 | +0.0% |
| 1993 | 100.15 | +0.0% |
| 1994 | 100.69 | +0.5% |
| 1995 | 100.15 | -0.5% |
| 1996 | 100.15 | +0.0% |
| 1997 | 100.15 | +0.0% |
| 1998 | 100.15 | +0.0% |
| 1999 | 100.15 | +0.0% |
| 2000 | 100.15 | +0.0% |
| 2001 | 100.15 | +0.0% |
| 2002 | 100.15 | +0.0% |
| 2003 | 99.69 | -0.5% |
| 2004 | 100.08 | +0.4% |
| 2005 | 100.03 | -0.0% |
| 2006 | 102.72 | +2.7% |
| 2007 | 102.72 | +0.0% |
| 2008 | 100.15 | -2.5% |
| 2009 | 100.15 | +0.0% |
| 2010 | 100.15 | +0.0% |
| 2011 | 100.15 | +0.0% |
| 2012 | 99.62 | -0.5% |
| 2013 | 99.36 | -0.3% |
| 2014 | 99.97 | +0.6% |
| 2015 | 100 | +0.0% |
| 2016 | 100.03 | +0.0% |
| 2017 | 112.56 | +12.5% |
| 2018 | 137.57 | +22.2% |
| 2019 | 176.93 | +28.6% |
| 2020 | 238.32 | +34.7% |
| 2021 | 297.51 | +24.8% |
| 2022 | 238.03 | -20.0% |
| 2023 | 238.46 | +0.2% |
| 2024 | 264.29 | +10.8% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Tokelau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +290.0% | 16.79 | 65.48 |
| 2020 | +34.7% | 176.93 | 238.32 |
| 2019 | +28.6% | 137.57 | 176.93 |
| 1963 | -27.3% | 23.11 | 16.79 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.48 | 16.79 | 66.25 | 9 |
| 1970s | 72.66 | 67.02 | 84.74 | 10 |
| 1980s | 97.07 | 87.83 | 104.77 | 10 |
| 1990s | 100.82 | 100.15 | 106.31 | 10 |
| 2000s | 100.6 | 99.69 | 102.72 | 10 |
| 2010s | 112.63 | 99.36 | 176.93 | 10 |
| 2020s | 255.32 | 238.03 | 297.51 | 5 |
Countries ranked near Tokelau
More agriculture & rural data for Tokelau
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value 987 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 9 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 11 1000 Int$ (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 8.85 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.9202 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 100.41 (2024)
- Vegetables and Fruit Primary — Gross per capita Production Index 68.13 (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross per 179.33 (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tokelau?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tokelau was 264.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tokelau?
- The highest recorded value was 297.51 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tokelau?
- The lowest recorded value was 16.79 in 1963.
- How does Tokelau rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tokelau ranks 8th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tokelau?
- Over the last ten years it is up 164.4%. The long-run trend across the full record is rising.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.