Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tokelau
Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 264.29 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tokelau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tokelau recorded 264.29 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 10.8% on the previous year and up 164.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tokelau peaked at 297.51 in 2021 and was at its lowest, 16.79, in 1963.
Tokelau ranks 7th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tokelau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.11 | — |
| 1962 | 23.11 | +0.0% |
| 1963 | 16.79 | -27.3% |
| 1964 | 65.48 | +290.0% |
| 1965 | 64.71 | -1.2% |
| 1966 | 64.71 | +0.0% |
| 1967 | 64.71 | +0.0% |
| 1968 | 65.48 | +1.2% |
| 1969 | 66.25 | +1.2% |
| 1970 | 67.02 | +1.2% |
| 1971 | 67.79 | +1.1% |
| 1972 | 69.34 | +2.3% |
| 1973 | 69.49 | +0.2% |
| 1974 | 72.42 | +4.2% |
| 1975 | 77.04 | +6.4% |
| 1976 | 69.34 | -10.0% |
| 1977 | 69.34 | +0.0% |
| 1978 | 80.12 | +15.5% |
| 1979 | 84.74 | +5.8% |
| 1980 | 87.83 | +3.6% |
| 1981 | 92.45 | +5.3% |
| 1982 | 95.53 | +3.3% |
| 1983 | 98.61 | +3.2% |
| 1984 | 92.45 | -6.2% |
| 1985 | 95.53 | +3.3% |
| 1986 | 98.61 | +3.2% |
| 1987 | 101.69 | +3.1% |
| 1988 | 103.23 | +1.5% |
| 1989 | 104.77 | +1.5% |
| 1990 | 106.31 | +1.5% |
| 1991 | 100.15 | -5.8% |
| 1992 | 100.15 | +0.0% |
| 1993 | 100.15 | +0.0% |
| 1994 | 100.69 | +0.5% |
| 1995 | 100.15 | -0.5% |
| 1996 | 100.15 | +0.0% |
| 1997 | 100.15 | +0.0% |
| 1998 | 100.15 | +0.0% |
| 1999 | 100.15 | +0.0% |
| 2000 | 100.15 | +0.0% |
| 2001 | 100.15 | +0.0% |
| 2002 | 100.15 | +0.0% |
| 2003 | 99.69 | -0.5% |
| 2004 | 100.08 | +0.4% |
| 2005 | 100.03 | -0.0% |
| 2006 | 102.72 | +2.7% |
| 2007 | 102.72 | +0.0% |
| 2008 | 100.15 | -2.5% |
| 2009 | 100.15 | +0.0% |
| 2010 | 100.15 | +0.0% |
| 2011 | 100.15 | +0.0% |
| 2012 | 99.62 | -0.5% |
| 2013 | 99.36 | -0.3% |
| 2014 | 99.97 | +0.6% |
| 2015 | 100 | +0.0% |
| 2016 | 100.03 | +0.0% |
| 2017 | 112.56 | +12.5% |
| 2018 | 137.57 | +22.2% |
| 2019 | 176.93 | +28.6% |
| 2020 | 238.32 | +34.7% |
| 2021 | 297.51 | +24.8% |
| 2022 | 238.03 | -20.0% |
| 2023 | 238.46 | +0.2% |
| 2024 | 264.29 | +10.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tokelau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +290.0% | 16.79 | 65.48 |
| 2020 | +34.7% | 176.93 | 238.32 |
| 2019 | +28.6% | 137.57 | 176.93 |
| 1963 | -27.3% | 23.11 | 16.79 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.48 | 16.79 | 66.25 | 9 |
| 1970s | 72.66 | 67.02 | 84.74 | 10 |
| 1980s | 97.07 | 87.83 | 104.77 | 10 |
| 1990s | 100.82 | 100.15 | 106.31 | 10 |
| 2000s | 100.6 | 99.69 | 102.72 | 10 |
| 2010s | 112.63 | 99.36 | 176.93 | 10 |
| 2020s | 255.32 | 238.03 | 297.51 | 5 |
Countries ranked near Tokelau
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
- 5 Bhutan 296.61 compare
- 5 Gambia 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
- 9 Mali 240.75 compare
- 9 Melanesia 102.67 compare
- 10 Benin 220.83 compare
More agriculture & rural data for Tokelau
- Food — Gross per capita Production Index Number 74.52 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 100.32 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 68.07 (2024)
- Agriculture — Gross Production Index Number 109.88 (2024)
- Agriculture — Gross per capita Production Index Number 74.52 (2024)
- Crops — Gross Production Index Number 102.97 (2024)
- Crops — Gross per capita Production Index Number 69.83 (2024)
- Food — Gross Production Index Number 109.88 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 65.71 (2024)
- Roots and Tubers, Total — Gross Production Index Number 96.83 (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tokelau?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tokelau was 264.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tokelau?
- The highest recorded value was 297.51 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tokelau?
- The lowest recorded value was 16.79 in 1963.
- How does Tokelau rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tokelau ranks 7th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tokelau?
- Over the last ten years it is up 164.4%. The long-run trend across the full record is rising.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.