Burundi vs Eastern Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100
Burundi
213.81
in 2024
Eastern Europe
117.63
in 2024
Burundi rank
12th
Eastern Europe rank
11th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Burundi
- Eastern Europe
How they compare
Burundi currently reports 213.81 against 117.63 in Eastern Europe, a difference of 96.18.
That makes Burundi's figure about 1.8 times Eastern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Burundi ranks 12th and Eastern Europe ranks 11th of 178 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Eastern Europe in 6.
Head to head by decade
| Decade | Burundi | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 | 98.51 | 93.41 | Eastern Europe |
| 1970s | 20.4 | 132.69 | 112.29 | Eastern Europe |
| 1980s | 54.84 | 151.31 | 96.47 | Eastern Europe |
| 1990s | 14.52 | 108.94 | 94.42 | Eastern Europe |
| 2000s | 26.47 | 89.5 | 63.03 | Eastern Europe |
| 2010s | 89.21 | 99.09 | 9.88 | Eastern Europe |
| 2020s | 182.95 | 113.72 | 69.23 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burundi or Eastern Europe?
- Burundi, at 213.81 against 117.63 in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burundi and Eastern Europe?
- 96.18, with Burundi ahead.
- How many years of comparable data are there for Burundi and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 12th and Eastern Europe ranks 11th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.