Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 193.78 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe stood at 193.78. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.6% on the previous year and up 124.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe peaked at 193.78 in 2024 and was at its lowest, 11.71, in 1980.
That places Sao Tome and Principe 13th out of 162 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.29 | — |
| 1962 | 40.5 | +11.6% |
| 1963 | 40.5 | +0.0% |
| 1964 | 31.61 | -22.0% |
| 1965 | 33.95 | +7.4% |
| 1966 | 48.93 | +44.1% |
| 1967 | 42.14 | -13.9% |
| 1968 | 41.67 | -1.1% |
| 1969 | 40.5 | -2.8% |
| 1970 | 31.37 | -22.5% |
| 1971 | 48.7 | +55.2% |
| 1972 | 38.86 | -20.2% |
| 1973 | 51.74 | +33.1% |
| 1974 | 16.39 | -68.3% |
| 1975 | 33.95 | +107.1% |
| 1976 | 57.36 | +69.0% |
| 1977 | 33.95 | -40.8% |
| 1978 | 25.75 | -24.2% |
| 1979 | 17.56 | -31.8% |
| 1980 | 11.71 | -33.3% |
| 1981 | 17.56 | +50.0% |
| 1982 | 18.73 | +6.7% |
| 1983 | 19.9 | +6.2% |
| 1984 | 19.9 | +0.0% |
| 1985 | 21.07 | +5.9% |
| 1986 | 21.07 | +0.0% |
| 1987 | 23.41 | +11.1% |
| 1988 | 23.41 | +0.0% |
| 1989 | 23.41 | +0.0% |
| 1990 | 24.58 | +5.0% |
| 1991 | 25.75 | +4.8% |
| 1992 | 28.09 | +9.1% |
| 1993 | 12.88 | -54.1% |
| 1994 | 13.81 | +7.2% |
| 1995 | 14.75 | +6.8% |
| 1996 | 15.45 | +4.7% |
| 1997 | 16.39 | +6.1% |
| 1998 | 17.32 | +5.7% |
| 1999 | 18.03 | +4.1% |
| 2000 | 18.73 | +3.9% |
| 2001 | 19.67 | +5.0% |
| 2002 | 20.6 | +4.7% |
| 2003 | 21.54 | +4.6% |
| 2004 | 22.24 | +3.2% |
| 2005 | 22.71 | +2.1% |
| 2006 | 23.65 | +4.1% |
| 2007 | 35.12 | +48.5% |
| 2008 | 46.82 | +33.3% |
| 2009 | 60.87 | +30.0% |
| 2010 | 70.24 | +15.4% |
| 2011 | 79.6 | +13.3% |
| 2012 | 84.28 | +5.9% |
| 2013 | 79.52 | -5.6% |
| 2014 | 86.27 | +8.5% |
| 2015 | 100.88 | +16.9% |
| 2016 | 112.85 | +11.9% |
| 2017 | 133.06 | +17.9% |
| 2018 | 118.93 | -10.6% |
| 2019 | 113.85 | -4.3% |
| 2020 | 139.29 | +22.3% |
| 2021 | 132.63 | -4.8% |
| 2022 | 170.06 | +28.2% |
| 2023 | 181.71 | +6.9% |
| 2024 | 193.78 | +6.6% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 193.78 is above the median for lower middle income countries, which is 110.97, 1.7× the median. (35 countries reporting)
- Sao Tome and Principe's 193.78 is above the median for Sub-Saharan Africa, which is 130.35, 1.5× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +107.1% | 16.39 | 33.95 |
| 1974 | -68.3% | 51.74 | 16.39 |
| 1976 | +69.0% | 33.95 | 57.36 |
| 1993 | -54.1% | 28.09 | 12.88 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.57 | 31.61 | 48.93 | 9 |
| 1970s | 35.56 | 16.39 | 57.36 | 10 |
| 1980s | 20.02 | 11.71 | 23.41 | 10 |
| 1990s | 18.71 | 12.88 | 28.09 | 10 |
| 2000s | 29.2 | 18.73 | 60.87 | 10 |
| 2010s | 97.95 | 70.24 | 133.06 | 10 |
| 2020s | 163.49 | 132.63 | 193.78 | 5 |
Countries ranked near Sao Tome and Principe
- 10 Benin 220.83 compare
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 15 Polynesia 76.34 compare
- 16 Nepal 186.84 compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe was 193.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sao Tome and Principe?
- The highest recorded value was 193.78 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sao Tome and Principe?
- The lowest recorded value was 11.71 in 1980.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Sao Tome and Principe ranks 13th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 124.6%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.