Eastern Europe vs Guinea: Meat of pig: Gross Production Index Number … Meat Number Index 100
Eastern Europe
117.63
in 2024
Guinea
213.61
in 2024
Eastern Europe rank
11th
Guinea rank
13th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Eastern Europe
- Guinea
How they compare
Guinea currently reports 213.61 against 117.63 in Eastern Europe, a difference of 95.98.
That makes Guinea's figure about 1.8 times Eastern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 11th and Guinea ranks 13th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Guinea in 3.
Head to head by decade
| Decade | Eastern Europe | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98.51 | 39.74 | 58.77 | Eastern Europe |
| 1970s | 132.69 | 60.8 | 71.89 | Eastern Europe |
| 1980s | 151.31 | 55.09 | 96.22 | Eastern Europe |
| 1990s | 108.94 | 64.27 | 44.67 | Eastern Europe |
| 2000s | 89.5 | 96.47 | 6.98 | Guinea |
| 2010s | 99.09 | 99.62 | 0.528 | Guinea |
| 2020s | 113.72 | 192.7 | 78.97 | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Guinea?
- Guinea, at 213.61 against 117.63 in Eastern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Guinea?
- 95.98, with Guinea ahead.
- How many years of comparable data are there for Eastern Europe and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 11th and Guinea ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.