Central African Republic vs Chile: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Central African Republic
- Chile
How they compare
Central African Republic currently reports 118.04 against 112.24 in Chile, a difference of 5.8.
That makes Central African Republic's figure about 1.1 times Chile's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Chile ahead.
Central African Republic ranks 54th and Chile ranks 57th of 178 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Chile in 2.
Head to head by decade
| Decade | Central African Republic | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.21 | 6.22 | 1.01 | Chile |
| 1970s | 15.45 | 7.67 | 7.78 | Central African Republic |
| 1980s | 34.4 | 13.89 | 20.51 | Central African Republic |
| 1990s | 55.06 | 33.41 | 21.65 | Central African Republic |
| 2000s | 76.66 | 77.98 | 1.32 | Chile |
| 2010s | 101.73 | 101.09 | 0.64 | Central African Republic |
| 2020s | 112.57 | 111.52 | 1.04 | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Chile?
- Central African Republic, at 118.04 against 112.24 in Chile as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Chile?
- 5.8, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Chile rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 54th and Chile ranks 57th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.