Central African Republic vs Equatorial Guinea: Meat of pig: Gross Production Index Number … Meat Number Index 100

Central African Republic
118.04
in 2024
Equatorial Guinea
112.27
in 2024
Central African Republic rank
54th
Equatorial Guinea rank
56th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Central African Republic
  • Equatorial Guinea
0255075100125196119922024

How they compare

Central African Republic currently reports 118.04 against 112.27 in Equatorial Guinea, a difference of 5.77.

That makes Central African Republic's figure about 1.1 times Equatorial Guinea's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.

Central African Republic ranks 54th and Equatorial Guinea ranks 56th of 178 countries.

Across the 7 decades both report, Central African Republic averaged higher in 2 and Equatorial Guinea in 5.

Head to head by decade

Decade Central African Republic Equatorial Guinea Difference Ahead
1960s 5.21 53.6 48.39 Equatorial Guinea
1970s 15.45 58.08 42.63 Equatorial Guinea
1980s 34.4 64.9 30.5 Equatorial Guinea
1990s 55.06 77.03 21.98 Equatorial Guinea
2000s 76.66 87.08 10.42 Equatorial Guinea
2010s 101.73 97 4.72 Central African Republic
2020s 112.57 108.87 3.69 Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Equatorial Guinea?
Central African Republic, at 118.04 against 112.27 in Equatorial Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Equatorial Guinea?
5.77, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Central African Republic ranks 54th and Equatorial Guinea ranks 56th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central African Republic vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/central-african-republic/equatorial-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/central-african-republic/equatorial-guinea/">Central African Republic vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.