Central African Republic vs Zimbabwe: Meat of pig: Gross Production Index Number … Meat Number Index 100
Central African Republic
118.04
in 2024
Zimbabwe
119.12
in 2024
Central African Republic rank
54th
Zimbabwe rank
51st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Central African Republic
- Zimbabwe
How they compare
Zimbabwe currently reports 119.12 against 118.04 in Central African Republic, a difference of 1.08.
The two have swapped places 6 times across 62 shared years of data; in 1961 it was Zimbabwe ahead.
Central African Republic ranks 54th and Zimbabwe ranks 51st of 178 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Zimbabwe in 5.
Head to head by decade
| Decade | Central African Republic | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.21 | 58.46 | 53.26 | Zimbabwe |
| 1970s | 15.45 | 76.74 | 61.29 | Zimbabwe |
| 1980s | 34.4 | 69.92 | 35.52 | Zimbabwe |
| 1990s | 55.06 | 82.42 | 27.36 | Zimbabwe |
| 2000s | 71.77 | 74.09 | 2.33 | Zimbabwe |
| 2010s | 101.73 | 91.07 | 10.66 | Central African Republic |
| 2020s | 112.57 | 93.35 | 19.22 | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Zimbabwe?
- Zimbabwe, at 119.12 against 118.04 in Central African Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Zimbabwe?
- 1.08, with Zimbabwe ahead.
- How many years of comparable data are there for Central African Republic and Zimbabwe?
- 62 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 54th and Zimbabwe ranks 51st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.