Central African Republic vs Croatia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Central African Republic
118.04
in 2024
Croatia
119.03
in 2017
Central African Republic rank
54th
Croatia rank
52nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Central African Republic
- Croatia
How they compare
Croatia currently reports 119.03 against 118.04 in Central African Republic, a difference of 0.99.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Croatia ahead.
Central African Republic ranks 54th and Croatia ranks 52nd of 178 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.73 | 75.54 | 17.81 | Croatia |
| 2000s | 76.66 | 93.51 | 16.85 | Croatia |
| 2010s | 99.32 | 106.23 | 6.91 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Croatia?
- Croatia, at 119.03 against 118.04 in Central African Republic as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Croatia?
- 0.99, with Croatia ahead.
- How many years of comparable data are there for Central African Republic and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Central African Republic and Croatia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 54th and Croatia ranks 52nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.