Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Europe
Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 100.78 in 2024. ▲ Rising
Latest (2024)
100.78
Change on year
up 1.7%
Rank
16th
of 29 groups
All-time high
110.79
in 1988
All-time low
63.32
in 1964
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Europe stood at 100.78.
That represents a change of up 1.7% on the previous year and up 3.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Europe peaked at 110.79 in 1988 and was at its lowest, 63.32, in 1964.
Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.71 | — |
| 1962 | 67.37 | +2.5% |
| 1963 | 67.55 | +0.3% |
| 1964 | 63.32 | -6.3% |
| 1965 | 72.83 | +15.0% |
| 1966 | 73.01 | +0.2% |
| 1967 | 74.11 | +1.5% |
| 1968 | 74.93 | +1.1% |
| 1969 | 73.49 | -1.9% |
| 1970 | 77.53 | +5.5% |
| 1971 | 84.23 | +8.6% |
| 1972 | 87.25 | +3.6% |
| 1973 | 86.57 | -0.8% |
| 1974 | 91.84 | +6.1% |
| 1975 | 92.39 | +0.6% |
| 1976 | 85.42 | -7.5% |
| 1977 | 90.84 | +6.3% |
| 1978 | 95.83 | +5.5% |
| 1979 | 98.47 | +2.8% |
| 1980 | 98.94 | +0.5% |
| 1981 | 98.2 | -0.7% |
| 1982 | 98.02 | -0.2% |
| 1983 | 101.35 | +3.4% |
| 1984 | 103.39 | +2.0% |
| 1985 | 103.34 | -0.0% |
| 1986 | 104.8 | +1.4% |
| 1987 | 107.5 | +2.6% |
| 1988 | 110.79 | +3.1% |
| 1989 | 109.53 | -1.1% |
| 1990 | 108.96 | -0.5% |
| 1991 | 99.29 | -8.9% |
| 1992 | 87.8 | -11.6% |
| 1993 | 91.74 | +4.5% |
| 1994 | 93.92 | +2.4% |
| 1995 | 93.44 | -0.5% |
| 1996 | 93.94 | +0.5% |
| 1997 | 92.87 | -1.1% |
| 1998 | 98.78 | +6.4% |
| 1999 | 100.2 | +1.4% |
| 2000 | 97.11 | -3.1% |
| 2001 | 94.43 | -2.8% |
| 2002 | 96.31 | +2.0% |
| 2003 | 97.61 | +1.3% |
| 2004 | 95.37 | -2.3% |
| 2005 | 94.62 | -0.8% |
| 2006 | 93.84 | -0.8% |
| 2007 | 98.08 | +4.5% |
| 2008 | 97.63 | -0.5% |
| 2009 | 94.8 | -2.9% |
| 2010 | 97.79 | +3.2% |
| 2011 | 99.25 | +1.5% |
| 2012 | 97.51 | -1.8% |
| 2013 | 97.36 | -0.2% |
| 2014 | 97.39 | +0.0% |
| 2015 | 100.57 | +3.3% |
| 2016 | 102.05 | +1.5% |
| 2017 | 101.74 | -0.3% |
| 2018 | 103.74 | +2.0% |
| 2019 | 104.46 | +0.7% |
| 2020 | 106.51 | +2.0% |
| 2021 | 109.17 | +2.5% |
| 2022 | 105.34 | -3.5% |
| 2023 | 99.09 | -5.9% |
| 2024 | 100.78 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.26 | 63.32 | 74.93 | 9 |
| 1970s | 89.04 | 77.53 | 98.47 | 10 |
| 1980s | 103.59 | 98.02 | 110.79 | 10 |
| 1990s | 96.09 | 87.8 | 108.96 | 10 |
| 2000s | 95.98 | 93.84 | 98.08 | 10 |
| 2010s | 100.19 | 97.36 | 104.46 | 10 |
| 2020s | 104.18 | 99.09 | 109.17 | 5 |
Countries ranked near Europe
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
- 18 Russian Federation 157.87 compare
- 19 Kenya 157.6 compare
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Europe was 100.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Europe?
- The highest recorded value was 110.79 in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Europe?
- The lowest recorded value was 63.32 in 1964.
- How does Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Europe ranks 16th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Europe?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.