Meat of pig: Gross per capita Production … capita Number Index 100 in Europe
Europe: Meat of pig: Gross per capita Production … capita Number Index 100 was 100.78 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Europe stood at 100.78.
That represents a change of up 1.7% on the previous year and up 3.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Europe peaked at 110.79 in 1988 and was at its lowest, 63.32, in 1964.
Europe ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.71 | — |
| 1962 | 67.37 | +2.5% |
| 1963 | 67.55 | +0.3% |
| 1964 | 63.32 | -6.3% |
| 1965 | 72.83 | +15.0% |
| 1966 | 73.01 | +0.2% |
| 1967 | 74.11 | +1.5% |
| 1968 | 74.93 | +1.1% |
| 1969 | 73.49 | -1.9% |
| 1970 | 77.53 | +5.5% |
| 1971 | 84.23 | +8.6% |
| 1972 | 87.25 | +3.6% |
| 1973 | 86.57 | -0.8% |
| 1974 | 91.84 | +6.1% |
| 1975 | 92.39 | +0.6% |
| 1976 | 85.42 | -7.5% |
| 1977 | 90.84 | +6.3% |
| 1978 | 95.83 | +5.5% |
| 1979 | 98.47 | +2.8% |
| 1980 | 98.94 | +0.5% |
| 1981 | 98.2 | -0.7% |
| 1982 | 98.02 | -0.2% |
| 1983 | 101.35 | +3.4% |
| 1984 | 103.39 | +2.0% |
| 1985 | 103.34 | -0.0% |
| 1986 | 104.8 | +1.4% |
| 1987 | 107.5 | +2.6% |
| 1988 | 110.79 | +3.1% |
| 1989 | 109.53 | -1.1% |
| 1990 | 108.96 | -0.5% |
| 1991 | 99.29 | -8.9% |
| 1992 | 87.8 | -11.6% |
| 1993 | 91.74 | +4.5% |
| 1994 | 93.92 | +2.4% |
| 1995 | 93.44 | -0.5% |
| 1996 | 93.94 | +0.5% |
| 1997 | 92.87 | -1.1% |
| 1998 | 98.78 | +6.4% |
| 1999 | 100.2 | +1.4% |
| 2000 | 97.11 | -3.1% |
| 2001 | 94.43 | -2.8% |
| 2002 | 96.31 | +2.0% |
| 2003 | 97.61 | +1.3% |
| 2004 | 95.37 | -2.3% |
| 2005 | 94.62 | -0.8% |
| 2006 | 93.84 | -0.8% |
| 2007 | 98.08 | +4.5% |
| 2008 | 97.63 | -0.5% |
| 2009 | 94.8 | -2.9% |
| 2010 | 97.79 | +3.2% |
| 2011 | 99.25 | +1.5% |
| 2012 | 97.51 | -1.8% |
| 2013 | 97.36 | -0.2% |
| 2014 | 97.39 | +0.0% |
| 2015 | 100.57 | +3.3% |
| 2016 | 102.05 | +1.5% |
| 2017 | 101.74 | -0.3% |
| 2018 | 103.74 | +2.0% |
| 2019 | 104.46 | +0.7% |
| 2020 | 106.51 | +2.0% |
| 2021 | 109.17 | +2.5% |
| 2022 | 105.34 | -3.5% |
| 2023 | 99.09 | -5.9% |
| 2024 | 100.78 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.26 | 63.32 | 74.93 | 9 |
| 1970s | 89.04 | 77.53 | 98.47 | 10 |
| 1980s | 103.59 | 98.02 | 110.79 | 10 |
| 1990s | 96.09 | 87.8 | 108.96 | 10 |
| 2000s | 95.98 | 93.84 | 98.08 | 10 |
| 2010s | 100.19 | 97.36 | 104.46 | 10 |
| 2020s | 104.18 | 99.09 | 109.17 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Europe was 100.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Europe?
- The highest recorded value was 110.79 in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Europe?
- The lowest recorded value was 63.32 in 1964.
- How does Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Europe ranks 15th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Europe?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.