Colombia vs Europe: Meat of pig: Gross per capita Production … capita Number Index 100

Colombia
170.93
in 2024
Europe
100.78
in 2024
Colombia rank
13th
Europe rank
15th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Colombia
  • Europe
50100150196119922024

How they compare

Colombia currently reports 170.93 against 100.78 in Europe, a difference of 70.15.

That makes Colombia's figure about 1.7 times Europe's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 13th and Europe ranks 15th of 178 countries.

Across the 7 decades both report, Colombia averaged higher in 1 and Europe in 6.

Head to head by decade

Decade Colombia Europe Difference Ahead
1960s 58.99 70.26 11.27 Europe
1970s 58.03 89.04 31 Europe
1980s 60.27 103.59 43.32 Europe
1990s 53.12 96.09 42.98 Europe
2000s 49.79 95.98 46.19 Europe
2010s 99.63 100.19 0.557 Europe
2020s 151.7 104.18 47.52 Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Colombia or Europe?
Colombia, at 170.93 against 100.78 in Europe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Colombia and Europe?
70.15, with Colombia ahead.
How many years of comparable data are there for Colombia and Europe?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Colombia ranks 13th and Europe ranks 15th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/colombia/europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.